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Charleston Sausage Brunch

Charleston Sausage Brunch -
Written by SamsonLee
Charleston Sausage Brunch -

Charleston Sausage Brunch

An American brunch consisting on sausages , maple syruo and polenta pancakes. It is remarkably tasty, smells amazing and will keep you going till dinner.
4.9 from 65 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast-Brunch
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 389kcal



  • Place sausages under a preheated grill and cook for 10-12 minutes, turning occasionally until golden brown and cooked through
  • Place in a large bowl the flour, polenta, salt, baking powder and bicarbonate of soda
  • Mix together and make a well in the centre
  • Add the eggs and using a whisk gently combine the eggs with the dry ingredients
  • Slowly add the buttermilk and whisk until you have a smooth batter
  • Add the melted butter and sweetcorn
  • Heat a little oil in a pan
  • Place a large spoonful of the mixture into a hot pan
  • The mixture will spread slightly and then set and brown
  • Turn over after 1-2 minutes until golden brown on both sides
  • Cook the mixture in batches and keep the 'fritters' warm
  • Serve the sausages with the fritters and a good glug of maple syrup.


Sodium: 863mg | Sugar: 3g | Fiber: 2g | Potassium: 325mg | Cholesterol: 56mg | Calories: 389kcal | Trans Fat: 0.2g | Monounsaturated Fat: 9g | Polyunsaturated Fat: 3g | Saturated Fat: 7g | Fat: 22g | Protein: 17g | Carbohydrates: 30g