Name: Simple BBQ Pork Belly
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 1/2 lbs pork belly (cut into strips); 1 tbsp olive oil; ½ cup bbq sauce (see notes); salt; pepper

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Simple BBQ Pork Belly is a superb dish for those who like amazing flavours without spending hours in the kitchen. Ready from start to finish in 35 minutes but that includes 30 minutes in the oven. Serve with a glass of lovely Pinot Noir. This recipe can be tweaked by adding Hoi Sin Sauce or Char Siu Sauce. They all work brilliantly. Serve as a side dish or as a main dish this recipe can be oven cooked and barbecued.

Simple BBQ Pork Belly

Easy to prepare, even easier to cook and simple delicious to eat.

4.53 from 95 votes

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Course: Main Dish, Side Dish

Cuisine: Asian, Chinese

Keyword: Bake, BBQ, Pork, Sauce

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: People

Calories: 1041kcal

Ingredients

2 1/2 lbs pork belly cut into strips
1 tbsp olive oil
½ cup bbq sauce see notes
salt
pepper

Instructions

Preheat the oven to 190C/375F/Gas Mark 5.
Cover a sided baking tray with greaseproof/parchment paper.
Lay the pork belly on the parchment paper and liberally brush with the olive oil and season with salt and pepper on both sides.
1 tbsp olive oil, salt, pepper, 2 1/2 lbs pork belly
Place on the middle shelf of the preheated oven for about 15 minutes.
Remove the tray from the oven and baste the pork belly with the bbq sauce. Turn the meat over and baste this side as well.
½ cup bbq sauce
Return the tray to the oven for a further 15 minutes or until they are golden brown and the fat is translucent.
Serve with rice using any left over bbq sauce.