Name: Spanish Fish in Saffron Sauce (Pescado en Amarillo)
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tbsp olive oil (15 ml); 1-2 cloves garlic (finely chopped); 2 tbsp onion (finely chopped,30 ml); 2 tbsp green bell pepper (finely chopped, 30 ml, ); 2 tbsp tomato (finely chopped, 30 ml); 1 bay leaf (laurel); 2 tbsp brandy or Cognac (30 ml); 1/4 cup fish or chicken stock (60 ml); 6 strands saffron; grating nutmeg; 3/4 lb firm white fish (cubed, 675 g); Salt (to taste); ground pepper ( to taste)

Jump to Recipe Print Recipe

Spanish Fish in Saffron Sauce (Pescado en Amarillo)

A beautiful, colourful delicate fish dish that melts in your mouth.

4.7 from 40 votes

Print Pinterest Add to Collection

Course: Main Dish, Starter

Cuisine: British, French

Keyword: Sauce, Seafood

Cook Time: 20 minutes

Total Time: 20 minutes

Servings: people

Calories: 128kcal

Ingredients

1 tbsp olive oil 15 ml
1-2 cloves garlic finely chopped
2 tbsp onion finely chopped,30 ml
2 tbsp green bell pepper finely chopped, 30 ml,
2 tbsp tomato finely chopped, 30 ml
1 bay leaf laurel
2 tbsp brandy or Cognac 30 ml
1/4 cup fish or chicken stock 60 ml
6 strands saffron
grating nutmeg
3/4 lb firm white fish cubed, 675 g
Salt to taste
ground pepper to taste

Instructions

Heat the oil in a skillet over moderate heat and saute the garlic, onion, and green pepper until tender but not browned, about 5 minutes.
Add the remaining ingredients except the fish and simmer for 5 minutes.
Add the fish and cook covered until the fish is firm and opaque, about 10 minutes.

Nutrition

Spanish Fish in Saffron Sauce (Pescado en Amarillo)

Ingredients MetricImperial

Instructions

Nutrition

Share this:

Related

You may also like

Ingredients