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Spanish Fish in Saffron Sauce (Pescado en Amarillo)

Spanish Fish in Saffron Sauce (Pescado en Amarillo)
Written by Susan H

Spanish Fish in Saffron Sauce (Pescado en Amarillo)

Spanish Fish in Saffron Sauce (Pescado en Amarillo)

Spanish Fish in Saffron Sauce (Pescado en Amarillo)

A beautiful, colourful delicate fish dish that melts in your mouth.
4.7 from 40 votes
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Course: Main Dish, Starter
Cuisine: British, French
Keyword: Sauce, Seafood
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 128kcal

Ingredients
 

Instructions

  • Heat the oil in a skillet over moderate heat and saute the garlic, onion, and green pepper until tender but not browned, about 5 minutes.
  • Add the remaining ingredients except the fish and simmer for 5 minutes.
  • Add the fish and cook covered until the fish is firm and opaque, about 10 minutes.

Nutrition

Calories: 128kcal | Carbohydrates: 2g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 49mg | Sodium: 93mg | Potassium: 367mg | Fiber: 0.4g | Sugar: 1g