Waffles for Brunch

There’s something wonderfully indulgent about waffles for brunch. It’s the perfect blend of sweet and savoury, hearty yet light enough to carry you through the day. Imagine this: golden, crisp waffles, freshly pressed, paired with the finest seasonal fruits, a side of fried bacon, and a perfectly fried egg. And of course, a small ramekin of maple syrup just waiting to drizzle its sweet, amber richness over the whole plate. This is a dish that’s guaranteed to elevate any weekend morning.

The beauty of waffles lies in their versatility. They’re a blank canvas, ready to adapt to the flavours of the season. In the summer, think sliced peaches, juicy strawberries, and a handful of blueberries for that fresh burst of flavour. As autumn sets in, swap those out for caramelised apples or roasted figs. Winter’s chill calls for spiced poached pears or even a dollop of cranberry compote. By spring, bright, tangy rhubarb or a medley of early berries takes the stage.

Now, let’s talk bacon. Crispy, salty, and utterly irresistible, it’s the savoury counterpoint that makes this dish truly sing. The key is getting that perfect balance—not too chewy, not overly crisp, but just right. Paired with the rich creaminess of a fried egg, the combination is heavenly. The egg yolk adds a luscious silkiness that ties all the elements together.

Then there’s the maple syrup. Its sweetness complements the savoury notes of the bacon and egg, while amplifying the waffles’ buttery warmth. I always recommend serving it in a small ramekin on the side, so each bite can be customised to taste. A drizzle here, a dip there, and you’ve got a plate that’s endlessly satisfying.

For me, this dish is not just food—it’s a celebration. It’s about taking a moment to slow down and savour the weekend. Whether you’re enjoying it with friends, family, or just a good book for company, waffles for brunch feel like a little luxury you’re gifting yourself. Add a steaming cup of coffee or a glass of freshly squeezed orange juice, and you’re set for a perfect mid-morning feast.

So, next time you’re pondering what to make for brunch, why not go all out with Waffles for Brunch? With a spread like this, you’re guaranteed to start your day with a smile.

Waffles for Brunch

Waffles for Brunch is the ultimate brunch indulgence, combining crispy golden waffles with seasonal fruits, savoury fried bacon, and a perfectly fried egg. The addition of a ramekin of maple syrup brings a delightful sweetness that ties everything together. It’s a meal that celebrates the joy of slow, weekend mornings and versatile flavours.

4.97 from 28 votes

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Bacon, Eggs, Fruit, Fry, Waffles

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 People

Calories: 705kcal

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Ingredients

 

MetricImperial

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs free range
• 1¾ cups milk
• ½ cup unsalted butter melted
• 1.5 cup blueberries strawberries, peaches etc
• 12 rashers smoked bacon
• 4 large eggs free range for frying
• ¼ cup maple syrup

Instructions

Prepare the Waffle Batter:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2 cups all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, ½ tsp salt
• In a separate bowl, beat the eggs and mix in the milk and melted butter. Combine the wet and dry ingredients, mixing until just smooth.
  2 large eggs, 1¾ cups milk, ½ cup unsalted butter

Cook the Waffles:

• Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden and crisp. Keep the waffles warm in a low oven.

Fry the Bacon:

• In a large skillet over medium heat, fry the bacon until crispy. Drain on paper towels and keep warm.
  12 rashers smoked bacon

Fry the Eggs:

• In the same skillet, fry the eggs to your preferred doneness (sunny-side up is recommended for a runny yolk).
  4 large eggs

Assemble the Dish:

• Place a waffle on each plate. Top with seasonal fruits, 3 slices of bacon, and a fried egg. Serve with a small ramekin of maple syrup on the side.
  ¼ cup maple syrup

Serve and Enjoy:

• Serve immediately, pairing with coffee or fresh orange juice for the perfect brunch experience.

Notes

Use a variety of seasonal fruits instead of just one. It adds additional textures, colour and flavours and makes Waffles for Brunch a limitless dish for new flavours.

Nutrition

Calories: 705kcal | Carbohydrates: 82g | Protein: 21g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 350mg | Sodium: 798mg | Potassium: 421mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1249IU | Vitamin C: 6mg | Calcium: 384mg | Iron: 5mg