White Raisin Bread

White raisin bread is a delightful variation of traditional white bread, enriched with the natural sweetness of raisins. This bread is beloved for its soft, fluffy texture and the bursts of juicy raisins that provide a pleasant contrast in every bite.

The foundation of white raisin bread lies in its simple ingredients: flour, yeast, milk, sugar, and butter. These basic components create a tender and light bread, while the addition of raisins brings an extra layer of flavour and a hint of sweetness that makes it distinct. Often, a touch of cinnamon or nutmeg is included in the dough, adding a warm, aromatic quality that complements the raisins perfectly.

White raisin bread is incredibly versatile and can be used in a variety of ways. One of the most popular uses is as a base for breakfast dishes. Toasted slices of raisin bread, slathered with butter or your favourite jam make for a delicious start to the day. The bread’s inherent sweetness pairs wonderfully with a cup of tea or coffee.

Another excellent use for white raisin bread is in the creation of French toast. The texture and flavour lend themselves well to soaking up the egg mixture, for a rich, indulgent breakfast or brunch. Top with a dusting of powdered sugar, a drizzle of maple syrup or maybe a handful of fresh berries.

For those with a penchant for baking, white raisin bread can also be transformed into a delightful bread pudding. Cubes of the bread, combined with a custard mixture and baked until golden, create a comforting dessert. A dessert that is both nostalgic and satisfying. Add a sprinkle of cinnamon or a dollop of whipped cream to enhance the flavours further.

In addition to sweet applications, this bread can be used creatively in savoury dishes. Try using it as the base for a sandwich, with ingredients such as brie, ham and a touch of mustard. The sweetness of the raisins complements the savoury fillings, making for a unique and delicious combination.

In summary, white raisin bread is a versatile and flavourful loaf that can be enjoyed in numerous ways. Whether toasted for breakfast, turned into French toast or bread pudding, or used in inventive sandwiches, this bread brings a delightful sweetness and texture to any meal.

White Raisin Bread

White raisin bread is a soft, fluffy loaf enriched with juicy raisins and a hint of warm spices, perfect for breakfast or as a base for sweet and savoury dishes.

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Course: Bread, Breakfast, Brunch

Cuisine: British

Keyword: Bread, Dairy, Eggs, Raisins, Spice, White Raisin Bread

Prep Time: 25 minutes minutes

Cook Time: 35 minutes minutes

Rising: 1 hour hour 45 minutes minutes

Total Time: 2 hours hours 45 minutes minutes

Servings: 12 Slices

Calories: 236kcal

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Ingredients

 

MetricImperial

• 500 g strong white bread flour
• 7 g instant yeast
• 50 g caster sugar
• 10 g salt
• 300 ml warm milk
• 50 g unsalted butter softened
• 150 g raisins
• 1 tsp ground cinnamon optional
• 1/4 tsp ground nutmeg optional

Instructions

• Combine the flour, yeast, caster sugar, salt, and optional spices (cinnamon and nutmeg) in a large mixing bowl.
  500 g strong white bread flour, 7 g instant yeast, 50 g caster sugar, 10 g salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg
• Add the warm milk and softened butter to the dry ingredients. Mix until a dough forms.
  300 ml warm milk, 50 g unsalted butter
• Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
• Gradually incorporate the raisins into the dough, ensuring they are evenly distributed.
  150 g raisins
• Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Punch down the risen dough and shape it into a loaf.
• Place the dough into a greased 2lb loaf tin, cover with a damp cloth, and let it rise again for about 45 minutes.
• Preheat the oven to 190°C (375°F).
• Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
• Remove the bread from the oven and let it cool in the tin for 10 minutes.
• Transfer the loaf to a wire rack to cool completely before slicing.

Nutrition

Calories: 236kcal | Carbohydrates: 45g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 328mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg