Creamy Stuffed Pasta Shells is a quick efficient recipe to get hot food on a plate within 15 minutes. It may not be Michelin Star but it tastes good and ideal for those on the go. Served as a main course it makes good use of leftover chicken/turkey. A conchiglioni is a large version of the sea shell pasta. Its ideal for this recipe
Creamy Stuffed Pasta Shells
Many do not like using the microwave for a meal but this is fast and works so well it would be a silly not to when in a rush
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Servings: 4 people
Calories: 404kcal
Ingredients
- 6 oz Bulk sausage
- 1 cup chicken
- 1/8 pack Saltines
- 2 tb white wine quality drinking wine
- 5 oz Conchiglioni
- 1/4 cup parsley
- 2 large scallions
- 1/4 lb mushrooms
- 2 tb parsley
- 1/2 tsp celery salt
- 1/2 cup Parmesan grated
- 1 tbsp paprika
Instructions
- Crumble sausage into a microwavable casserole dish . Add scallions. Nuke on high three to four minutes.6 oz Bulk sausage, 2 large scallions
- Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt.1 cup chicken, 2 tb white wine, 1/4 cup parsley, 1/4 lb mushrooms, 1/2 tsp celery salt, 1/8 pack Saltines
- Mix well.
- Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells.5 oz Conchiglioni
- Cover with plastic wrap.
- Nuke on high for seven to eight minutes, turning once.
- Spoon sauce over pasta before serving.
- Sprinkle with parmesan, parsley and paprika.2 tb parsley, 1/2 cup Parmesan, 1 tbsp paprika
Nutrition
Calories: 404kcal | Carbohydrates: 33g | Protein: 36g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 120mg | Sodium: 868mg | Potassium: 499mg | Fiber: 4g | Sugar: 4g