Pepperoni, Ham and Mushroom Pizza

Pizza, a beloved dish around the world, offers endless combinations of toppings that cater to every taste. One standout combination is the Pepperoni, Ham and Mushroom pizza, which brings together a medley of flavors and textures that delight the palate. This pizza is further enhanced with the addition of spinach, red onion, mozzarella, and a classic tomato base sauce, creating a perfect balance of savory and fresh ingredients.

A Perfect Mix of Flavors

At the heart of this pizza is the bold and spicy kick of pepperoni. Known for its rich, slightly smoky flavor, pepperoni is a favorite for many pizza enthusiasts. Its crispy edges and soft center provide a delightful contrast in texture that makes every bite exciting.

Complementing the pepperoni is the sweet and mild flavor of ham. The ham adds a subtle, salty richness that balances the spice of the pepperoni. When baked, the ham’s edges caramelize slightly, adding a hint of sweetness that enhances the overall flavor profile.

Earthy and Fresh Ingredients

Mushrooms bring an earthy depth to the pizza. Their tender texture and umami flavor pair beautifully with the other meats, adding complexity to each bite. Mushrooms also have a unique ability to absorb the flavors around them, making them a perfect partner for the pepperoni and ham.

Spinach, a somewhat unconventional but increasingly popular pizza topping, adds a fresh, slightly bitter note that cuts through the richness of the meats. Its vibrant green color also adds a visual appeal, making the pizza as pleasing to the eyes as it is to the taste buds.

The Aromatic Touch of Red Onion

Red onions are another key ingredient in this pizza. Their sharp, slightly sweet flavor adds a necessary bite that rounds out the other toppings. When cooked, red onions become slightly caramelized, adding a subtle sweetness that contrasts nicely with the savory ingredients.

The Cheesy Crown

No pizza is complete without cheese, and mozzarella is the quintessential choice for its perfect melting properties and mild, creamy taste. When baked, mozzarella becomes gooey and golden, providing a luscious blanket over the toppings and ensuring every bite is cheesy and satisfying.

The Foundation: Tomato Base Sauce

The tomato base sauce is the foundation that ties all these ingredients together. Its tangy, slightly sweet flavor provides a zesty backdrop that enhances the taste of the toppings without overpowering them. The acidity of the tomatoes also helps to balance the richness of the meats and cheese, making each slice well-balanced and delicious.

A Perfect Bite

Every bite of a Pepperoni, Ham and Mushroom pizza with spinach, red onion, mozzarella, and tomato base sauce is a harmonious blend of flavors and textures. The spicy pepperoni, savory ham, earthy mushrooms, fresh spinach, and sharp red onions come together perfectly under a blanket of melted mozzarella, all resting on a tangy tomato sauce. It’s a pizza that satisfies on every level, offering a little bit of everything for everyone. Whether you’re a fan of classic combinations or looking for something a bit more adventurous, this pizza is sure to please.

Pepperoni, Ham and Mushroom Pizza

This Pepperoni, Ham and Mushroom Pizza combines spicy pepperoni, savory ham, and earthy mushrooms with fresh spinach, red onion, and melty mozzarella atop a tangy tomato sauce. It's a delightful blend of flavors and textures, perfect for any pizza lover.

4.84 from 30 votes

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Course: Main Dish, Snack

Cuisine: Italian

Keyword: Ham, Mozzarella, Pepperoni, Pepperoni, Ham and Mushroom Pizza, Pizza, Vegetables

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 Slices

Calories: 286kcal

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Ingredients

 

MetricImperial

• 1 large pizza dough 12inch diameter
• 1 cup tomato passata
• 1 ½ cups mozzarella cheese shredded, divide in half
• 20 slices pepperoni
• 1 cup ham diced
• 1 cup mushrooms sliced
• 1 cup spinach fresh
• ½ cup red onion thinly sliced
• 1 tbsp olive oil optional
• salt to taste
• pepper to taste
• basil leaves for garnish optional

Instructions

• Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
• Roll out your pizza dough on a lightly floured surface to your desired thickness. For a crispier crust, roll it thinner; for a chewier crust, keep it thicker.
  1 large pizza dough
• Spread the tomato base sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
  1 cup tomato passata
• Sprinkle half of the shredded mozzarella cheese evenly over the tomato sauce.
  1 ½ cups mozzarella cheese
• Evenly distribute the pepperoni slices, diced ham, and sliced mushrooms over the cheese.
  20 slices pepperoni, 1 cup ham, 1 cup mushrooms
• Add the fresh spinach leaves and thinly sliced red onions on top of the other toppings.
  1 cup spinach, ½ cup red onion
• Sprinkle the remaining mozzarella cheese over the toppings to ensure everything is covered and will meld together during baking.
  1 ½ cups mozzarella cheese
• Lightly drizzle olive oil over the pizza and season with a pinch of salt and pepper for extra flavor.
  1 tbsp olive oil, salt, pepper
• Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
• Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
  basil
• Slice and serve immediately while the cheese is still melty and delicious.

Nutrition

Calories: 286kcal | Carbohydrates: 28g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 785mg | Potassium: 291mg | Fiber: 2g | Sugar: 5g | Vitamin A: 653IU | Vitamin C: 5mg | Calcium: 120mg | Iron: 2mg