Avocado Sandwiches may sound strange but they are absolutely gorgeous. Served with crispy bacon and tomatoes for a delightful snack. This recipe is enough to make 2 sandwiches so depending on how hungry you are. I like to serve these warm but they lovely served cold so can be made in advance. Ideal for lunchboxes and on the go.

Avocado Sandwiches

This is a divine sandwich which when bacon is added is even better.

4.85 from 53 votes

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Course: Sandwiches, Snacks

Cuisine: British

Keyword: Bacon, Bread, Dairy, Mayonnaise, Snacks, Vegetables

Prep Time: 5

Total Time: 5

Servings: people

Calories: 295kcal

Ingredients

1 large avocado ripe ,peel,pitted
1/4 cup mayonnaise 60 ml
4 rashers bacon fried crisp
2 large tomatoes sliced
1 tsp lemon juice 5 ml
4 slices bread white or whole wheat
Salt

Instructions

In a small bowl mash the avocado along with the mayonnaise, salt, pepper, lemon juice, and optional hot sauce.
The mixture should still have lumps of avocado.
Spread on 2 slices of bread and top with crisp bacon if desired.
Top with the remaining bread.

Notes

This is enough to make 2 sandwiches so depending on how hungry you are..

Nutrition

Avocado Sandwiches