Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa, the United States and Asia. Puerto Rico may be a small island may be small but its cuisine has absorbed parts from most of the world and blended them into a clutch of superb recipes.
There’s something undeniably magical about the Piña Colada. One sip, and you’re instantly transported to a sun-drenched beach, the sound of waves lapping against the...