Chicken, Bacon and Cheese Open Sandwich

The Chicken, Bacon, and Cheese Open Sandwich is a hearty and satisfying dish, perfect for any time of day. Combining tender chicken, crispy bacon, and gooey melted cheese, it brings together a delightful medley of textures and flavours that are sure to please your taste buds. Whether you’re looking for a quick lunch, a light supper, or a snack to share, this open sandwich hits the mark.

The base of this creation is typically a thick slice of rustic bread, such as sourdough or a multigrain loaf. The bread acts as a sturdy foundation, lightly toasted to give it a crispy texture and a bit of crunch to contrast with the soft toppings. Toasting the bread also enhances its flavour, adding a subtle nuttiness that complements the richness of the toppings.

Layered on top is succulent chicken, usually grilled or roasted to perfection. The chicken provides a lean, protein-rich component, adding heartiness to the sandwich without overwhelming the palate. Next comes the bacon – crispy and smoky, its saltiness adds a bold punch that pairs wonderfully with the mildness of the chicken.

The star of the show is the melted cheese, often cheddar or a similar variety, spread generously over the chicken and bacon. As the cheese melts, it blankets the toppings, creating a deliciously creamy layer. For an extra touch of warmth and colour, the cheese is finished with a sprinkling of paprika. The paprika not only adds a vibrant hue but also brings a subtle hint of smokiness and spice, rounding out the flavours beautifully.

This open sandwich is typically served with a side of mixed salad, drizzled with a light olive oil dressing. The freshness of the salad, often made up of crisp lettuce, peppery rocket, and juicy tomatoes, provides a refreshing contrast to the richness of the sandwich. The olive oil dressing, simple yet flavourful, adds a touch of brightness that ties the dish together.

The Chicken, Bacon, and Cheese Open Sandwich is not just a meal; it’s a delightful combination of comfort and sophistication. Its balanced flavours and textures make it a timeless favourite, perfect for enjoying with friends or indulging in a bit of solo dining.

Chicken, Bacon and Cheese Open Sandwich

This Chicken, Bacon, and Cheese Open Sandwich combines tender chicken, crispy bacon, and melted cheese with a touch of paprika. Served on toasted rustic bread alongside a fresh mixed salad with olive oil dressing, it’s a flavour-packed, hearty meal perfect for lunch or dinner.

4.86 from 41 votes

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Course: Main Dish, Sandwiches, Snack

Cuisine: British

Keyword: Bacon, Bread, Cheddar, Cheese, Chicken, Salad, Spice

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 People

Calories: 645kcal

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Ingredients

 

MetricImperial

• 2 slices sourdough bread multigrain thick slices
• 1 large chicken breast grilled or roasted and sliced
• 4 rashers smoked bacon
• 100 g cheddar cheese grated
• ½ tsp paprika
• 100 g mixed salad lettuce, rocket etc
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• salt to taste
• pepper to taste

Instructions

• Fry the bacon in a pan over medium heat until crispy, about 5-7 minutes. Remove and drain on a paper towel.
  4 rashers smoked bacon
• Lightly toast the slices of rustic bread either in a toaster or under the grill.
  2 slices sourdough bread
• Layer the sliced chicken and crispy bacon on top of the toasted bread. Evenly sprinkle the grated cheese over the chicken and bacon.
  1 large chicken breast, 100 g cheddar cheese
• Place the assembled sandwiches under the grill for 3-4 minutes, or until the cheese is fully melted and golden.
• Sprinkle the melted cheese with paprika for an extra touch of flavour and colour.
  ½ tsp paprika
• Toss the mixed salad ingredients in a bowl with olive oil, lemon juice, salt, and pepper.
  100 g mixed salad, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, salt, pepper
• Plate the open sandwiches with a side of the mixed salad, and enjoy immediately.

Notes

This sandwich is a simple yet delicious meal, offering a balance of richness from the chicken, bacon, and cheese, complemented by the freshness of the salad.

Nutrition

Calories: 645kcal | Carbohydrates: 37g | Protein: 44g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 875mg | Potassium: 644mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1350IU | Vitamin C: 16mg | Calcium: 401mg | Iron: 4mg