Dressed Potato Salad

Potato salad is a classic dish that often conjures images of creamy, mayonnaise-laden sides at family picnics and summer barbecues. While the traditional version has its merits, there’s a refreshing alternative that brings a lighter touch and a burst of fresh flavours to the table. This mild-dressed potato salad, featuring red onion, sliced cucumber, and an array of herbs, is perfect for those who prefer a more vibrant and less heavy side dish.

Ingredients:

Potatoes: 2 pounds of small, waxy potatoes (such as red or new potatoes)

Red Onion: 1 medium red onion, finely sliced

Cucumber: 1 large cucumber, thinly sliced

Herbs: A mix of fresh parsley, dill, and chives, roughly chopped

Dressing:

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Instructions:

Prepare the Potatoes: Start by boiling the potatoes in salted water until they are tender but still firm, which should take about 15-20 minutes. Once cooked, drain them and allow them to cool slightly. Cut them into bite-sized pieces, leaving the skins on for added texture and nutrients.

Assemble the Salad: In a large bowl, combine the sliced red onion and cucumber with the potatoes. The sharpness of the red onion and the crispness of the cucumber add a delightful crunch to the salad.

Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey. Season with salt and pepper to taste. This dressing is light yet tangy, enhancing the natural flavours of the vegetables without overpowering them.

Mix and Serve: Pour the dressing over the potato mixture, gently tossing to ensure everything is well-coated. Add the chopped herbs, giving the salad a final toss. The herbs infuse the salad with a fresh, aromatic quality that elevates the dish.

This dressed potato salad is a delicious and versatile side dish. It pairs well with grilled meats, fish or even as a standalone vegetarian dish. The combination of the mild dressing, crunchy vegetables, and fresh herbs creates a dish that is both satisfying and light, making it an ideal choice for warm weather gatherings.

So time to try a variation on a classic side dish that offers a fresh twist on a beloved classic, give this herby, cucumber-infused potato salad a try. It’s sure to become a favourite at your summer table!

Dressed Potato Salad

This light and refreshing potato salad features a tangy, mild dressing and a vibrant mix of red onion, cucumber, and fresh herbs. Perfect for summer gatherings, it offers a delightful alternative to the traditional mayonnaise-based salad.

4.93 from 40 votes

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Course: Side Dish

Cuisine: German

Keyword: Dressing, Herbs, Vegetables, Vegetarian

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 Portions

Calories: 189kcal

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Ingredients

 

MetricImperial

• 2 lbs waxy potatoes red or new potatoes
• 1 medium red onion finely sliced
• 1 large cucumber thinly sliced
• 1/2 cup parsley mix with chive and dill roughly chopped

Dressing:

• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• salt to taste
• pepper to taste

Instructions

• Boil the potatoes in salted water until tender but still firm, about 15-20 minutes.
  2 lbs waxy potatoes
• Drain and let cool slightly, then cut into bite-sized pieces.
• In a large bowl, combine the sliced red onion and cucumber with the potatoes.
  1 medium red onion, 1 large cucumber
• In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey.
  3 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1 tsp honey
• Season with salt and pepper to taste.
  salt, pepper
• Pour the dressing over the potato mixture and gently toss to coat.
• Add the chopped herbs and give the salad a final toss.
  1/2 cup parsley

Nutrition

Calories: 189kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 60mg | Potassium: 814mg | Fiber: 3g | Sugar: 4g | Vitamin A: 468IU | Vitamin C: 23mg | Calcium: 35mg | Iron: 2mg