These are no ordinary tomatoes; garlic and herb tomatoes transform under the magic of a slow roast, going from humble vine fruits to flavour-packed gems that elevate any meal they grace.
The beauty of this dish lies in its simplicity. With just a handful of ingredients — garlic, oregano, black pepper, olive oil, and vine tomatoes — the flavours shine through. The slow roasting process coaxes out the natural sweetness of the tomatoes, intensifying their flavour and creating a caramelised, slightly tangy profile that’s irresistible. Each bite delivers a burst of umami, punctuated by the warmth of garlic and the earthy aroma of oregano.
This dish is the epitome of versatility. Imagine a Sunday morning breakfast spread, where these slow-roasted tomatoes sit alongside crusty bread and creamy scrambled eggs. Their robust flavour adds depth to the meal, transforming it into something truly memorable. For lunch, pair them with fresh mozzarella or ricotta, drizzling the juices left in the pan over the top. It’s simple yet luxurious.
Dinner offers even more possibilities. These tomatoes make a stunning addition to pasta, their rich juices mingling with al dente spaghetti to create a rustic sauce. Alternatively, serve them as a side dish to roasted chicken or grilled fish; their acidity cuts through the richness of the protein, creating a harmonious balance.
There’s also a sensory delight in preparing this dish. The aroma of garlic and oregano wafting through the kitchen as the tomatoes roast is enough to make anyone’s mouth water. The visual transformation is equally satisfying, as the tomatoes wrinkle and their edges darken slightly, promising an explosion of concentrated flavour.
What’s more, this dish is forgiving and adaptable. Fancy a hint of heat? Add a pinch of chilli flakes. Prefer a touch of freshness? Toss in some fresh basil just before serving. Whether you’re cooking for one or hosting a dinner party, slow-roasted garlic and herb tomatoes are a guaranteed crowd-pleaser.
So next time you’re looking for a dish that’s easy to prepare yet delivers on flavour, give these slow-roasted tomatoes a try. They’re proof that the simplest ingredients, when treated with care, can create something extraordinary.
Garlic and Herb Tomatoes
Slow-roasted garlic and herb tomatoes are a simple yet flavourful dish where vine tomatoes are transformed through slow roasting, intensifying their natural sweetness and richness, complemented by garlic, oregano, and olive oil.
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Servings: 2 Portions
Calories: 146kcal
Ingredients
- 6 cloves garlic crushed
- 1 tsp dried oregano
- 2 pinches ground black pepper
- 1 tbsp olive oil plus a little extra to oil a baking tray
- 4 large vine tomatoes
Instructions
- Preheat the oven to 150°C/ gas 2. Mix the garlic, oregano, pepper and olive oil, crushing it all together with the back of a spoon.6 cloves garlic, 1 tsp dried oregano, 2 pinches ground black pepper, 1 tbsp olive oil
- Cut the tomatoes in half through the middle (equator). Then – with the tomatoes cut side up – make a few cuts into the centre of each half, being careful not to pierce through to the skin.4 large vine tomatoes
- Divide the garlic mixture between the tomatoes, gently pushing it into the flesh.
- Place on a lightly oiled baking sheet and bake in the over for 1 hour.
Notes
Nutrition
Calories: 146kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 20mg | Potassium: 925mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3055IU | Vitamin C: 53mg | Calcium: 73mg | Iron: 2mg