Grapefruit and Ketchup Sauce

Grapefruit and Ketchup Sauce. Yes you did read that correctly. The combination of a only a few ingredients and contrasts makes this a superb sauce. Whether it be for bbq ribs, steaks, dips and many others, it works.

Grapefruit and Ketchup Sauce

Strange mix that works so well together.

4.75 from 39 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Sauce

Cuisine: American

Keyword: Easy, Fruit, Sauce

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 Cups

Calories: 345kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 3 large Red Grapefruit halved halved
• 1/2 cup tomato paste
• 1/2 cup ketchup
• 1 tbsp corn starch
• 1/4 tsp hot pepper sauce

Instructions

• Juice enough grapefruit to provide 2 cups of juice.
• Pour the juice into saucepan over a medium heat.
• Add the ketchup, corn starch and hot pepper sauce.
• Bring to a boil stirring constantly.
• Cook for 3 – 4 minutes.
• When cooked, keep warm until needed and sauce and/or a dip.

Nutrition

Calories: 345kcal | Carbohydrates: 85g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1075mg | Potassium: 1526mg | Fiber: 11g | Sugar: 55g | Vitamin A: 7034IU | Vitamin C: 173mg | Calcium: 143mg | Iron: 3mg