Smoked Salmon Salad

Smoked Salmon Salad is a delicious dish that’s always a surprise to our guests. The body of the salad is a mixture of cucumber, tomato, avocado, spring onions, eggs and more all concealed with a few pieces of smoked salmon. You don’t know what’s there until you dig in. It’s also worth making a simple sauce to add to the salad which compliments the salmon as well. Serve as a main dish or a brunch menu for a lovely refreshing meal.

Smoked Salmon Salad

I love the recipes. Its so full of complimentary flavours and contrasting textures. A real pleasurable experience.

4.77 from 109 votes

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Course: Breakfast, Brunch, Main Dish

Cuisine: British

Keyword: Salad, Salmon, Sauce, Seafood, Vegetables, Vegetarian

Prep Time: 15 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 21 minutes minutes

Servings: 2 People

Calories: 323kcal

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Ingredients

 

MetricImperial

• 200 g smoked salmon
• 100 g lettuce Lambs Lettuce
• 8 large plum tomatoes halved
• ½ large cucumber thin slices
• 1 medium avocado sliced
• 2 large eggs free range
• 4 large spring onions scallions
• ½ large lemon halved
• 2 tsp capers drained

Dill Sauce

• ¼ tbsp Dijon mustard
• ½ tbsp lemon juice
• ¼ bunch dill finely chopped +sprig for garnish
• 50 ml sour cream

Instructions

• Whisk together soured cream, mustard, lemon juice and dill until well blended.
  ¼ tbsp Dijon mustard, ½ tbsp lemon juice, ¼ bunch dill, 50 ml sour cream
• Chill before serving.
• Add the eggs to a saucepan and add enough water to cover to cover the eggs by about an inch.
  2 large eggs
• Place the saucepan over a high heat and bring to a boil. Turn off the heat and add a lid and leave on for 5 – 6 minutes. The eggs will be lovely with a firm white and a soft yolk.
• Remove from the water and peel. Slice the eggs into quarters.
• Divide the lettuce between the bowls.
  100 g lettuce
• Slice the tomatoes, scallions/spring onions, avocado and cucumber and scatter equally amongst the bowls.
  8 large plum tomatoes, ½ large cucumber, 4 large spring onions
• Scatter the capers and any other salad vegetables you are having.
  2 tsp capers
• Add the smoked salmon on top of the salad
  200 g smoked salmon
• Add the sauce either under the smoked salmon or on top of it with a good pinch of pepper and a squeeze of lemon juice and a sprig of dill as garnish.
  ½ large lemon

Nutrition

Calories: 323kcal | Carbohydrates: 21g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 223mg | Sodium: 966mg | Potassium: 1212mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3394IU | Vitamin C: 63mg | Calcium: 153mg | Iron: 4mg