Beef Salad Tacos, a beloved staple of Mexican cuisine, offer a delightful canvas for creativity and flavour exploration. The combination of tender beef, juicy tomatoes, bell peppers and crisp lettuce creates a symphony of flavours and textures. It’s amazing how this combination can easily tantalize the taste buds and satisfy cravings in every bite.
At the heart of these delectable tacos lies the star ingredient: beef. Whether seasoned with traditional Mexican spices like cumin, chili powder and paprika or marinated in a zesty citrus-infused sauce, the succulent beef provides a hearty foundation for the dish, adding depth and richness to every mouthful.
Accompanying the beef are juicy tomatoes, bursting with freshness and sweetness. Sliced or diced, tomatoes add a vibrant pop of colour and a burst of acidity that balances the beef richness. The flavoured beef elevates the taco’s flavour profile to new heights.
Next, enter the bell peppers, nature’s edible jewels, offering a rainbow of colours and a spectrum of flavours. Whether red, yellow, orange, or green bell peppers bring a delightful crunch and a subtle sweetness to the tacos. The pepper complements the savoury beef and juicy tomatoes with their vibrant presence.
And let’s not forget about the crisp, refreshing lettuce, adding a layer of texture and freshness to each taco. Whether shredded iceberg , crunchy romaine or tender butter, the leafy greens provide a cool contrast to the warm, savoury filling. This simple ingredient enhances the overall taco experience.
Together, these ingredients harmonize in perfect synergy, creating a tantalizing medley of flavours and textures that dance on the palate with each bite. Whether enjoyed on soft corn tortillas or crispy taco shells, topped with a dollop of sour cream, a sprinkle of cheese, or a drizzle of salsa, beef, tomato, bell pepper, and lettuce tacos offer endless possibilities for customization and personalization, making them a versatile and crowd-pleasing meal option for any occasion.
Beyond their delicious taste, these tacos also offer nutritional benefits, providing a balance of protein, vitamins, and fibre. These tacos are as nutritious as they are delicious with each ingredient providing healthy eating. Lean beef providing protein, tomatoes providing vitamins C and A, bell peppers providing antioxidants and lettuce offering hydration and fibre.
Basically, beef, tomato, bell pepper, and lettuce tacos are a culinary delight that celebrates the vibrant flavours and wholesome ingredients of Mexican cuisine. Whether enjoyed as a quick weeknight meal or a festive gathering with friends and family, these tacos are sure to leave a lasting impression, inviting diners to savour the savoury sensations of every bite.
Beef Salad Tacos
These tacos are perfect for a quick and easy weeknight dinner or a fun weekend meal with family and friends. Feel free to customize the toppings according to your preferences and enjoy the savoury goodness of homemade tacos!
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Add to CollectionServings: 10 Tacos
Calories: 271kcal
Ingredients
Beef Ingredients:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- salt to taste
- ground black pepper to taste
Taco Filling Ingredients:
- 2 large tomatoes diced
- 1 large red bell pepper diced
- 1 cup lettuce shredded
- 1 cup cheese shredded/cheddar/Mexican blend
- 1/4 cup cilantro coriander/chop
- 8-10 large taco shells or tortillas
For Serving:
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until softened, about 2-3 minutes.1 tbsp olive oil, 1 small onion, 2 cloves garlic
- Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.1 lb ground beef
- Stir in ground cumin, chili powder, paprika, salt, and pepper and cook for another 2-3 minutes until fragrant.1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp paprika, salt, ground black pepper
- Remove from heat and set aside.
- Dice the tomatoes, thinly slice the bell pepper, shred the lettuce, and chop the cilantro if using.2 large tomatoes, 1 cup lettuce, 1/4 cup cilantro, 1 large red bell pepper
- Arrange these ingredients along with shredded cheese in separate bowls for easy assembly.
- If using taco shells, heat them according to package instructions. If using tortillas, warm them in a dry skillet or microwave until soft and pliable.8-10 large taco shells
- Spoon the cooked beef mixture into each taco shell or tortilla. Top with diced tomatoes, sliced bell pepper, shredded lettuce, shredded cheese, and chopped cilantro.1 cup cheese
- Serve the tacos immediately with sides of sour cream, salsa, guacamole, and lime wedges for squeezing over the tacos.Sour cream, Salsa, Guacamole, Lime wedges
- Dig in and enjoy the delicious combination of flavours and textures in these beef, tomato, bell pepper, and lettuce tacos!
Nutrition
Calories: 271kcal | Carbohydrates: 15g | Protein: 12g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 166mg | Potassium: 325mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1107IU | Vitamin C: 27mg | Calcium: 117mg | Iron: 2mg
