Strawberry and Biscuit Yogurt is a superb dish to finish a meal. It is light and full of flavour and the split in textures works so well. I make the yogurt part and crumble the biscuit in advance and assemble when needed. The assembly take literally 2 minutes for all 4 glasses. I like to use strawberries for the colour comparison but blueberries, raspberries, cherries and mango work really well. Serve as a dessert with chilled yogurt for a refreshing dish.

Strawberry and Biscuit Yogurt

A delicious refreshing dessert that cleanses the palette and is full of flavour.

4.73 from 74 votes

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Course: Dessert

Cuisine: Greek

Keyword: Biscuits, Dairy, Fruit, Strawberry

Prep Time: 10

Total Time: 10

Servings: People

Calories: 241kcal

Ingredients

200 g ginger nut biscuits or digestives
1 large lemon juice and zest
400 g Greek yogurt
200 g condensed milk sweetened
150 g strawberries
1 tsp sugar

Instructions

Add 100g of the strawberries and the sugar to a blender or you can do this by hand to reduce the strawberries to a puree.
150 g strawberries, 1 tsp sugar
Add the puree, yogurt, milk and juice/zest of the lemon to a mixing bowl and whisk until the mixture is lovely and creamy and thickened.
1 large lemon, 400 g Greek yogurt, 200 g condensed milk
Place the biscuits into a freezer bag and seal the end. Smash the biscuits into small chunks but not into a fine powder.
200 g ginger nut biscuits
Carefully spoon a layer of the yogurt mixture into the bottom of your serving glasses. Then add a layer of the crumbled biscuit.
Then another layer of the yogurt mixture followed by a final layer of the crumbled biscuits. I like to add the remining strawberries to the dish as a garnish but a sprig of mint leaves or grated chocolate work well.

Nutrition

Strawberry and Biscuit Yogurt