Lovely Lamb Kebabs (Kebobs)

Lovely Lamb Kebabs (Kebobs) are a frequent dish in my house. This recipe creates an amazing marinade from simple ingredients. Added to the Lamb Kebabs and left to marinade in the fridge. I have also used chicken, beef and goat with this recipe to great success. Served as a main dish with warmed homemade pittas and Tzatziki dip or as a side dish. These are ideal to cook on the grill inside and perfect for the bbq.

Lovely Lamb Kebabs (Kebobs)

This is one of those recipes thats is fast, tasty and in demand.

4.62 from 99 votes

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Course: BBQ, Main Dish, Marinade, Side Dish

Cuisine: Middle East

Keyword: Advance, Lamb, Marinade

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Marinade: 12 hours hours

Total Time: 12 hours hours 15 minutes minutes

Servings: 4 People

Calories: 160kcal

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Ingredients

 

MetricImperial

For the Marinade

• 1 tsp lemon zest
• 3 tbsp lemon juice
• 1 tbsp salt
• 1 clove garlic peeled
• 1 medium onion peeled/chopped
• ¼ bunch parsley
• ¾ tsp ground allspice

The Meat

• 1/ 1/2 lbs lamb loin cut into mouth size chunks
• 2 tbsp oil vegetable is fine

Instructions

• To make the marinade, simply add the chopped onion, lemon zest and juice, salt, garlic, parsley and ground allspice to a blender and blitz until lovely and smooth.
  1 tsp lemon zest, 3 tbsp lemon juice, 1 tbsp salt, 1 clove garlic, 1 medium onion, ¼ bunch parsley, ¾ tsp ground allspice
• Pour the marinade into a sealable bag or airtight container and add the lamb pieces. Move the lamb around to make sure all of the lamb is covered in the marinade.
  1/ 1/2 lbs lamb loin
• Place in the fridge overnight ideally to marinade.
• When ready to cook the kebabs/kebobs, remove from the fridge and skewer the lamb pieces. Do not push the cubes together but leave a little space in between. I leave the lamb, covered to reach room temperature as going from chilled to hot affects the texture of the lamb.
• Turn on the grill and set to high.
• Lightly brush the lamb with the oil and grill under a high heat for about 5 minutes, tuning regularly. The kebabs/kebobs will be medium rare after about 4-5 minutes and will be slightly charred and tasty.
  2 tbsp oil

Nutrition

Calories: 160kcal | Carbohydrates: 4g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 1786mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg