No Mayo Potato Salad is a dish for my son. While he loves potato salad, he doesn’t like mayonnaise. This is a chilli infused version for a little extra heat but with the other spices and herbs creates a tasty alternative. Serve as a side dish with most dishes but ideal for BBQs an party food. Try adding chopped cilantro/coriander and substitute white balsamic for the red wine vinegar. So many flavour blends to choose.
No Mayo Potato Salad
What a flavour burst for little effort. This is a favourite side dish.
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Servings: 10 People
Calories: 345kcal
Ingredients
- 10 large potatoes waxy like Russets
- 4 large scallions spring onions/sliced finely
- 1 medium red onion finely sliced
- ½ tsp ground black pepper
- ½ tsp salt
- 1 tsp garlic powder
- 1/4 tsp sugar
- ¼ tsp oregano
- 1 large red chilli finely sliced
- 1 ½ tsp lemon juice
- 60 ml olive oil
- 60 ml red wine vinegar
Instructions
- Place a large pan of water over a high heat and add a good pinch of salt. Add the potatoes and bring up to a boil.10 large potatoes
- When boiling reduce the heat to achieve a simmer and leave until tender bit not soft. Normally between 20-25 minutes.
- Drain the potatoes and allow to cool. I have placed them in the fridge to thoroughly cool off before. I know someone recommends placing the drained potatoes in the freezer for 20 minutes, but I prefer a more natural method.
- Cut the potatoes into mouth size chunks and place into a large serving bowl/dish.
- Add the sliced scallions and red onion and mix.4 large scallions, 1 medium red onion
- In a large jug, add the chilli, salt, pepper, oregano, sugar, garlic powder, lemon juice, red wine vinegar and olive oil. Str thoroughly until fully combined.½ tsp ground black pepper, ½ tsp salt, 1 tsp garlic powder, ¼ tsp oregano, 1 large red chilli, 1 ½ tsp lemon juice, 60 ml olive oil, 60 ml red wine vinegar, 1/4 tsp sugar
- Taste the potato salad and add seasoning if required. I always love extra pepper.
- Pour the dressing over the potatoes and place in the fridge until needed.
Nutrition
Calories: 345kcal | Carbohydrates: 67g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 142mg | Potassium: 1620mg | Fiber: 9g | Sugar: 4g | Vitamin A: 152IU | Vitamin C: 82mg | Calcium: 57mg | Iron: 3mg
1 comment
Found this recipe and tried it instead of my usual coleslaw. So full of flavour and Ive never seen the children ask for more. A hit.