No Mayo Potato Salad

No Mayo Potato Salad is a dish for my son. While he loves potato salad, he doesn’t like mayonnaise. This is a chilli infused version for a little extra heat but with the other spices and herbs creates a tasty alternative. Serve as a side dish with most dishes but ideal for BBQs an party food. Try adding chopped cilantro/coriander and substitute white balsamic for the red wine vinegar. So many flavour blends to choose.

No Mayo Potato Salad

What a flavour burst for little effort. This is a favourite side dish.

4.80 from 60 votes

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Course: Appetizer, BBQ, Side Dish

Cuisine: German

Keyword: Chillies, Herbs, Spice, Vegetables, Vegetarian

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Chlling: 30 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 10 People

Calories: 345kcal

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Ingredients

 

MetricImperial

• 10 large potatoes waxy like Russets
• 4 large scallions spring onions/sliced finely
• 1 medium red onion finely sliced
• ½ tsp ground black pepper
• ½ tsp salt
• 1 tsp garlic powder
• 1/4 tsp sugar
• ¼ tsp oregano
• 1 large red chilli finely sliced
• 1 ½ tsp lemon juice
• 60 ml olive oil
• 60 ml red wine vinegar

Instructions

• Place a large pan of water over a high heat and add a good pinch of salt. Add the potatoes and bring up to a boil.
  10 large potatoes
• When boiling reduce the heat to achieve a simmer and leave until tender bit not soft. Normally between 20-25 minutes.
• Drain the potatoes and allow to cool. I have placed them in the fridge to thoroughly cool off before. I know someone recommends placing the drained potatoes in the freezer for 20 minutes, but I prefer a more natural method.
• Cut the potatoes into mouth size chunks and place into a large serving bowl/dish.
• Add the sliced scallions and red onion and mix.
  4 large scallions, 1 medium red onion
• In a large jug, add the chilli, salt, pepper, oregano, sugar, garlic powder, lemon juice, red wine vinegar and olive oil. Str thoroughly until fully combined.
  ½ tsp ground black pepper, ½ tsp salt, 1 tsp garlic powder, ¼ tsp oregano, 1 large red chilli, 1 ½ tsp lemon juice, 60 ml olive oil, 60 ml red wine vinegar, 1/4 tsp sugar
• Taste the potato salad and add seasoning if required. I always love extra pepper.
• Pour the dressing over the potatoes and place in the fridge until needed.

Nutrition

Calories: 345kcal | Carbohydrates: 67g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 142mg | Potassium: 1620mg | Fiber: 9g | Sugar: 4g | Vitamin A: 152IU | Vitamin C: 82mg | Calcium: 57mg | Iron: 3mg