FrySnacksSpiceUnited States of AmericaVegetables

Perfect Popcorn

Perfect Popcorn is an essential part of the weekend in our house. With the cost of living going up, home made popcorn and movie night is a time for my family to relax. This simple snack recipe takes 10 minutes to make and more than enough for 4 people. We like a sprinkle of salt and paprika but cayenne, curry powder, Italian seasoning or taco seasoning work really well.

Perfect Popcorn Recipe - TheRecipe.Website

Perfect Popcorn

Movie with family and friends must have popcorn, it's traditional.
4.90 from 91 votes
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Course: Snack
Cuisine: American
Keyword: Spice, Vegetables
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Portions
Calories: 193kcal

Ingredients
 

Instructions

  • Place a good solid large saucepan over a medium high heat and add the olive oil. (The pan must have a lid).
    45 ml extra virgin olive oil
  • When the oil is hot, add a few kernels into the pan and wait for them to pop. This is a good way of knowing when the oil is at the right temperature.
  • Add the remaining kernels trying to keep them as level as possible.
    80 g popcorn kernels
  • Place the lid on the pan and take off the heat. Wait for 30 seconds then return to the heat.
  • The kernels should all start to pop and when they do, shake the pan well to make sure that nothing sticks.
  • When the popping slows down and there is a few seconds peace before the next pop, turn off the heat.
  • Tip the popcorn into a large/wide serving dish.
  • Add the butter to the hot popcorn saucepan and allow to melt and if possible, start to turn light brown. Light brown butter has a far more intense flavour.
    15 g unsalted butter
  • Immediately pour the melted butter over the popcorn and toss to spread it around.
  • Sprinkle paprika and a little salt over the popcorn and again toss.
    smoked paprika, salt
  • Serve immediately with a good movie.

Nutrition

Calories: 193kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 2mg | Potassium: 56mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 94IU | Calcium: 2mg | Iron: 1mg

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