Beef Casserole Europe Hungarian Noodles Slow-Cooker

Hungarian Goulash

Hungarian Goulash - TheRecipe.Website
Katethecook
Written by Kate thecook

Hungarian Goulash is a stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Europe. However, this dish may take 4 hours to cook but it will fill your home with an enticing aroma. The deepness of the flavour coming from the paprika, garlic and bay with the seared beef. There are recipes such as Flemish Beef Stew and Chicken and Winter Vegetable Casserole but Goulash wins.  I normally serve this with fresh cooked rice and a glass of decent red wine. This is one recipe that you should try. 

Hungarian Goulash - TheRecipe.Website

Hungarian Goulash

Give this a go and you won't be disappointed. The flavours are amazing and deep.
4.62 from 77 votes
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Course: Main Dish
Cuisine: Hungarian
Keyword: Casserole
Cook Time: 4 hours
Total Time: 4 hours
Servings: 6 people
Calories: 391kcal

Ingredients
 

Instructions

  • Combine all ingredients except the noodles and sour cream in the slow cooker, stirring to combine well.
  • Cook covered on high heat for 3 to 4 hours, until meat is tender.
  • Serve over noodles, garnished with a dollop of sour cream.

Nutrition

Sodium: 900mg | Sugar: 3g | Fiber: 2g | Potassium: 762mg | Cholesterol: 144mg | Calories: 391kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 6g | Fat: 17g | Protein: 50g | Carbohydrates: 7g