This is a very easy recipe to follow and for the slow cooker to do all of the work. Slow Cooked Chicken in Honey Mustard Sauce is so simple it takes about 10 minutes to prepare then leave the slow cooker to do its thing while you go out. This is an ideal evening main dish that has a lovely warmth from the curry powder and the Dijon Mustard. However the honey brings a sweet delicacy to the party that balances everything into simple perfection. A lot of people ignore slow cookers but when used correctly they save you time and effort.
Slow Cooked Chicken in Honey Mustard Sauce
One of those easy recipes that you can set cooking before you go out and its ready on your return. I cook this when I'm working and it is a firm family favourite.
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Servings: 4 people
Calories: 502kcal
Ingredients
- 2 lbs chicken pieces skinless and boneless, 675-900 g
- 4 tbsp butter 60 ml
- 1/2 cup honey 125 ml
- 1/4 cup Dijon mustard 60 ml
- 1 tbsp curry powder 15 ml
- 1 pinch salt to taste
- 1 pinch ground pepper to taste
Instructions
- Combine the butter, honey, mustard, curry powder, salt, and pepper in a small saucepan and cook over moderate heat until combined.
- Place the chicken pieces in the slow cooker and pour the sauce over the top.
- Cook covered on low heat for 6 to 8 hours, until the chicken is tender and the juices run clear when pierced with a fork.
Nutrition
Calories: 502kcal | Carbohydrates: 29g | Protein: 60g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 192mg | Sodium: 527mg | Potassium: 62mg | Fiber: 1g | Sugar: 25g