Tasty Roast Turkey Crown

A Tasty Roast Turkey Crown is recipe that everybody should learn. The combination of just 7 ingredients creates a brilliant dish that’s packed with flavour. Serve as a main dish at Christmas, Thanksgiving and Easter for a superb centre to a meal.

Roast turkey crown has become a favourite for those looking to enjoy the succulent taste of turkey without committing to a whole bird. This cut, consisting of the turkey breast still attached to the bone, is ideal for smaller gatherings or those who prefer white meat. A well-prepared turkey crown is a showstopper at any table, offering a perfect balance of flavour, juiciness, and crispness.

What sets a tasty roast turkey crown apart is the use of fresh, high-quality ingredients that infuse the meat with rich, aromatic flavours. The combination of olive oil, garlic, rosemary, thyme, lemon zest, and sea salt is classic yet effective, enhancing the natural taste of the turkey while ensuring it remains moist and tender.

Olive oil is a key component in this dish, helping to create a beautifully golden and crispy skin. It also acts as a medium for the other ingredients, allowing the flavours to penetrate the meat as it roasts. The garlic, when roasted, mellows out and provides a deep, savoury undertone that pairs perfectly with the turkey. Fresh rosemary and thyme, both staples in traditional roasting, bring earthy and herbal notes to the dish. These herbs not only complement the turkey but also fill the kitchen with a delightful aroma as the crown cooks.

Lemon zest adds a bright, zesty contrast to the richness of the meat, cutting through the fattiness and providing a subtle citrusy fragrance. It’s an ingredient that lifts the entire dish, adding a refreshing twist to the classic roast. Sea salt, meanwhile, is crucial for seasoning. It enhances all the other flavours and helps to draw out the natural juices of the turkey, ensuring that each bite is full of flavour.

Cooking a turkey crown can be less intimidating than tackling a whole bird, making it a great option for those new to roasting or simply looking for a more manageable alternative. It’s also quicker to cook, meaning you can enjoy the festive flavours of turkey without the lengthy preparation and cooking time associated with a full roast.

When served, a well-cooked turkey crown is tender and juicy, with a crispy, golden skin that is irresistible. It pairs beautifully with a range of sides, from classic roast potatoes and seasonal vegetables to lighter salads and vibrant cranberry sauce. Leftovers, if there are any, can be used in sandwiches, salads, or even in a hearty turkey soup.

Whether it’s for a festive occasion or a special Sunday lunch, a tasty roast turkey crown, prepared with simple yet flavourful ingredients, is sure to impress your guests and make your meal truly memorable.

Tasty Roast Turkey Crown

A simple recipe to cook a lovely turkey crown.

4.80 from 85 votes

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Course: Main Dish

Cuisine: American, British, French

Keyword: Herbs, Lemon, Roast, Roast Turkey Crown, Turkey, Vegetables

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Servings: 6 people

Calories: 986kcal

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Ingredients

 

MetricImperial

• 4 kg turkey crown
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 tbsp rosemary chopped
• 1 tbsp thyme chopped
• 1 tsp lemon zest grated
• 1 tbsp sea salt

Instructions

• Preheat the oven to 170 C / Gas 3.
• Mix the olive oil, garlic, rosemary, thyme, lemon zest, sea salt and black pepper.
  2 tbsp olive oil, 2 cloves garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp lemon zest, 1 tbsp sea salt
• Place the turkey crown in a roasting tin (on a rack if desired) and rub the herb mixture all over the crown, getting under the skin as well.
  4 kg turkey crown
• Roast the crown for 90 minutes to 2 hours, or until the juices run clear.
• Tent with aluminium foil and let rest for up to 2 hours before carving.
• It will stay warm for a long time so don’t panic.

Nutrition

Calories: 986kcal | Carbohydrates: 2g | Protein: 145g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Cholesterol: 388mg | Sodium: 1308mg | Potassium: 1483mg | Fiber: 1g | Sugar: 0.03g