Eggy Brekkie Bread with Fruit Kebabs is a superb creation. It involves mixing bread with eggs, frying and lovely fresh fruits in a single dish. If you need a kickstart in the morning then this is a V12 with twin turbos and fuel injection. The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with the kids and ‘big kids’ alike! All in all a superb brunch dish that will make you the best parent/partner/husband/wife etc. Serve with a lovely Purple Smoothie or Frosty Citrus Refresher for a brunch that will go down in history.

Eggy Brekkie Bread with Fruit Kebabs

The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and ‘big kids’ alike!

4.76 from 45 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Bread, Dairy, Eggs, Fruit, Yoghurt

Prep Time: 8

Cook Time: 6

Total Time: 14

Servings: people

Calories: 78kcal

Ingredients

1 medium eggs
1 tbsp semi skimmed milk
4 slices brioche
50 g fruit grapes/banana/strawberries/apple
150 ml fat free natural yoghurt
1 tbsp clear honey

Instructions

Beat the egg and milk together and soak the brioche in it.
Place the bread on a grill pan lined with baking paper and place under a preheated grill, cook for 2-3 minutes each side until golden.
Meanwhile, thread alternative pieces of fruit of your choice onto 2 wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs.

Nutrition

Eggy Brekkie Bread with Fruit Kebabs