Mushroom Pasta is fast tasty recipe that is a family favourite. The smoothness of the creamy sauce combines with the mushroom and silky pasta to create a superb dish. To create a main dish in 20 minutes that is so filling and easy that even I can make it. This is a vegetarian dish that even meat lovers adore.
Mushroom Pasta
A simple dish that is healthy and very tasty.
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Servings: 2 People
Calories: 488kcal
Equipment
- Frying Pan
- Sauce Pan
- Sieve
Ingredients
- 1 large mushroom chop Portobello
- 1 large onion finely chop
- 2 cloves garlic finely chop
- 200 g pasta cook per instructions
- 100 ml white wine
- 100 ml double cream
- 25 g unsalted butter chopped
- 2 tbsp olive oil
- 1 1/2 tsp parsley chop fresh
- salt
- ground black pepper
Instructions
- In a large frying pan, melt the butter together with the olive oil.
- Add the onion and garlic and fry until soft.
- Add the mushrooms and cook until soft.
- Season with salt and pepper.
- Add the white wine and cook until the volume of liquid has reduced by half.
- Add the pasta to boiling water, add salt and cook per the instructions.
- Reduce the heat and add the cream and simmer for 5 minutes.
- Finally add the parsley and check the seasoning again. Add more if needed.
- Drain the pasta using a sieve retaining a mug of the pasta water.
- Add the cooked pasta to the frying pan and toss until covered with the sauce.
- If the sauce is too thick, add a spoonful of the starchy water to thin it.
- Serve immediately in warmed bowls.
Nutrition
Calories: 488kcal | Carbohydrates: 16g | Protein: 4g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 95mg | Sodium: 551mg | Potassium: 550mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1480IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 1mg