Acapulco Chicken Pizza is an excellent appetizer when made on small tortillas. If you like a thin crust pizza then this is for you as using tortillas as the base gives the base a lovely crunch.

Acapulco Chicken Pizza

Simple recipe that children love and adults can pimp.

4.57 from 67 votes

Print Pinterest Add to Collection

Course: Main Dish, Snacks

Cuisine: American, Mexican

Keyword: Chicken, Monterey Jack

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: slices

Calories: 393kcal

Ingredients

1 Tbs vegetable oil
3/4 lb Chicken Breasts fresh boneless, skinless , sliced
1 packet Taco Seasoning Mix
3 Tbs cayenne pepper
5 Tbs taco sauce Medium
2 large Flour tortillas
8 oz Refried Beans
1/4 cup Taco Sauce
1/4 cup Monterey jack grated
1/4 cup cheddar grated
2 cups Lettuce shredded
2 large avocados mashed
1 large tomato diced

Instructions

Add oil to a large heated skillet; stir in chicken, taco seasoning mix and cayenne pepper and cook until browned. Stir in first amount of taco sauce and remove from the heat.
On a large plate, place flour tortillas; divide and spread with refried beans, being sure to cover the entire tortilla.
Add the chicken mixture over the beans and sprinkle remaining taco sauce, grated Monterey Jack cheese, and grated Cheddar cheese on top.
Bake in a 375°F; oven until the cheese is bubbly, about 10 minutes.
Remove and cut into wedges. Serve with shredded lettuce, mashed avocados, and diced tomato.

Notes

If you like a thin crust pizza then this is for you! Also makes a great appetizer when made on small tortillas.

Nutrition

Acapulco Chicken Pizza