My Kind of Brunch

My Kind of Brunch is a simple recipe that even I can do well. The waffles are home made, so much more tasty that shop brought and so easy to prepare. I like to add fresh fruit, depending on the time of year but frozen can be used when thawed. To avoid additional calories, I add low fat Greek yogurt but I will admit with a small squeeze of honey. This is a must for me with waffles as is binds the fruit and waffle into one perfect mouthful. Serve for breakfast /brunch for an amazing way to start the day.

My Kind of Brunch

Fluffy waffles with a slight crisp and smooth yogurt and fresh fruit. What better way to start a day.

4.69 from 224 votes

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Course: Breakfast, Brunch, Main Dish

Cuisine: American

Keyword: Blueberries, Dairy, Eggs, Fruit, Strawberry, Vegetarian, Waffles

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 Waffles

Calories: 545kcal

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Ingredients

 

MetricImperial

• 2 large eggs free range
• 1 ½ cups full fat milk warm
• 1/3 cup unsalted butter melted
• 2 cups all purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 2 tbsp sugar granulated
• 1 tsp vanilla extract
• 10 oz blueberries
• 4 tbsp low fat yogurt
• 10 oz strawberries sliced
• honey optional

Instructions

• Preheat your waffle maker/iron.
• In a large mixing bowl add the baking powder, salt, all purpose flour and sugar and lightly whisk to combine.
  2 cups all purpose flour, 4 tsp baking powder, 1 tsp salt, 2 tbsp sugar
• In a separate mixing bowl add the wet ingredients starting with the eggs which should be beaten. Then add the butter, vanilla and milk and stir together.
  2 large eggs, 1 ½ cups full fat milk, 1/3 cup unsalted butter, 1 tsp vanilla extract
• Carefully add the wet ingredients into the dry ingredients and whisk/stir until completely blended into a smooth batter with no lumps.
• When the waffle maker has reached temperature, lift the lid and spoon/ladle the batter onto the waffle plates.
• Close the lid and cook the waffles until crispy with a golden-brown colour.
• Remove from the waffle iron and add the yogurt, honey and a scattering of fruit.
  10 oz blueberries, 10 oz strawberries, honey, 4 tbsp low fat yogurt
• Eat immediately.

Notes

I like to produce large waffles and this recipes produces about 2 but this will depend on the size of your waffle maker.

Nutrition

Calories: 545kcal | Carbohydrates: 75g | Protein: 14g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1081mg | Potassium: 409mg | Fiber: 5g | Sugar: 21g | Vitamin A: 803IU | Vitamin C: 49mg | Calcium: 392mg | Iron: 4mg