Leek and Mushroom Spring Rolls

Mushroom and leek spring rolls offer a delightful twist on a classic appetiser, combining the earthy flavours of mushrooms with the subtle sweetness of leeks. These crispy treats are not only visually appealing but also pack a flavourful punch, making them a favourite for both vegetarians and those simply looking for a lighter option.

The key to these spring rolls lies in the balance of flavours and textures. Mushrooms, known for their umami richness, provide a hearty base. When combined with leeks, which bring a mild onion-like sweetness, the result is a filling that is both savoury and slightly sweet. The mushrooms also contribute a meaty texture, making these spring rolls satisfying without being overly heavy.

Another highlight of mushroom and leek spring rolls is their versatility. They can be enjoyed as a starter, a snack, or even as part of a larger meal. The crisp, golden exterior contrasts beautifully with the soft, flavourful filling, offering a satisfying crunch with every bite. While they are delicious on their own, they can also be paired with a variety of dipping sauces, from sweet chilli to soy sauce, enhancing their flavour profile even further.

These spring rolls are also relatively simple to prepare, making them a great option for those who want to impress guests without spending hours in the kitchen. They can be made ahead of time and cooked just before serving, allowing for a stress-free dining experience. For those who prefer to avoid deep frying, these spring rolls can also be baked, offering a healthier alternative without sacrificing taste or texture.

In addition to being delicious, mushroom and leek spring rolls are a great way to incorporate more vegetables into your diet. Whether you’re hosting a dinner party or just fancy a tasty snack, these spring rolls are sure to be a hit. Their combination of flavours and ease of preparation make them a go-to dish that never disappoints.

Leek and Mushroom Spring Rolls

These crispy, golden mushroom and leek spring rolls are a delightful fusion of umami-rich mushrooms and sweet leeks, perfect as an appetiser or snack.

4.86 from 48 votes

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Course: Main Dish, Snack, Starter

Cuisine: Chinese

Keyword: Vegetables, Vegetarian, Wrappers

Prep Time: 25 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 45 minutes minutes

Servings: 12 Spring Rolls

Calories: 70kcal

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Ingredients

 

MetricImperial

• 200 g shitake mushrooms finely chopped
• 1 large leek thinly sliced
• 2 cloves garlic minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 12 large spring roll wrappers
• vegetable oil for frying
• salt to taste
• pepper to taste

Instructions

• Heat a little oil in a frying pan over medium heat.
• Add the minced garlic and sauté until fragrant.
  2 cloves garlic
• Add the chopped mushrooms and sliced leeks to the pan. Cook, stirring occasionally, until the mushrooms release their moisture and the leeks are soft, about 5-7 minutes.
  200 g shitake mushrooms, 1 large leek
• Stir in the soy sauce and sesame oil, then season with salt and pepper to taste. Continue to cook until the mixture is well combined and any excess moisture has evaporated.
  1 tbsp soy sauce, 1 tsp sesame oil, salt, pepper
• Remove from heat and let the filling cool slightly.
• Place a spring roll wrapper on a clean surface, with one corner facing you to form a diamond shape.
  12 large spring roll wrappers
• Spoon about 1-2 tablespoons of the mushroom and leek mixture onto the lower part of the wrapper.
• Fold the corner closest to you over the filling, then fold in the sides.
• Roll up tightly, sealing the edge with a little water. Repeat with the remaining wrappers and filling.
• Heat vegetable oil in a deep pan or wok to 180°C (350°F).
  vegetable oil
• Fry the spring rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per roll.
• Remove and drain on paper towels.
• Serve hot with dipping sauces like sweet chilli, soy sauce, or hoisin.

Notes

Serving Suggestions:

These mushroom and leek spring rolls pair wonderfully with:

• a light Asian-inspired salad,
• steamed rice,
• or a bowl of miso soup.
• or for a more substantial meal, consider serving them alongside stir-fried vegetables or a noodle dish.

Nutrition

Calories: 70kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 196mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg