Grilled Cheesy Chicken with sliced tomato and herbs is a dish that showcases the best of simple, delicious cooking. It combines the juicy goodness of chicken breasts with the rich flavours of melted cheese, fresh tomatoes, and aromatic herbs. This dish is easy to make and perfect for a casual family dinner or a more special occasion.
The key to this Grilled Cheesy Chicken are the chicken breasts, which are known for their tender and lean meat. When grilled, the chicken develops a tasty, slightly crispy outside while staying juicy on the inside. This grilling process gives the chicken a smoky flavour that pairs well with the other ingredients.
The highlight of the dish is the melted cheese on top of each chicken breast. The cheese adds a creamy, rich layer that takes the dish to the next level. Cheddar or Mozzarella cheese works particularly well, giving just the right amount of flavour and texture without overpowering the other elements.
The sliced tomatoes add a fresh and juicy element to the dish. As they warm up on top of the grilled chicken, they release their natural juices, which mix with the melted cheese to create a simple yet delicious sauce. Sprinkling fresh herbs like basil, thyme, or oregano over the top adds a final touch of flavour and makes the dish look as good as it tastes.
Grilled Cheesy Chicken with sliced tomato and herbs can be paired with a variety of side dishes. For a light and healthy option, a crisp green salad with a lemon vinaigrette is perfect. The tangy dressing balances out the richness of the cheese and chicken. If you’re looking for something heartier, roasted vegetables like carrots, courgettes, and bell peppers make a great choice. These roasted veggies add colour and a slightly sweet flavour that complements the chicken.
For a more comforting meal, you could serve the chicken with buttery mashed potatoes or a creamy risotto. These sides add a soft, creamy texture that pairs beautifully with the grilled chicken and melted cheese.
Overall, Grilled Cheesy Chicken with sliced tomato and herbs is a simple yet satisfying dish. It’s a great choice for any meal, whether you’re cooking for yourself, your family, or guests. The combination of flavours and textures is sure to please everyone around the table.
Grilled Cheesy Chicken
Ingredients
- 4 large chicken breasts boneless skinless
- 2 tbsp olive oil
- salt to taste
- pepper to taste
- 4 slices Cheddar Mozzarella
- 2 large ripe tomatoes thinly sliced
- 1 tsp dried oregano fresh herbs like basil or thyme, finely chopped
- basil leaves for garnish
Instructions
- Preheat your grill to medium-high heat.
- Drizzle the chicken breasts with olive oil and season with salt and pepper on both sides.4 large chicken breasts, 2 tbsp olive oil, salt, pepper
- Place the chicken breasts on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the chicken is fully cooked through.
- During the last 2 minutes of grilling, place a slice of cheese on top of each chicken breast.4 slices Cheddar
- Once the cheese begins to melt, add 2-3 slices of tomato on top of each piece of chicken.2 large ripe tomatoes
- Sprinkle the dried oregano or fresh herbs over the tomatoes.1 tsp dried oregano
- Once the cheese is fully melted and the tomatoes are slightly softened, remove the chicken from the grill.
- Let the chicken rest for a couple of minutes before serving.
- Garnish with fresh basil leaves, if desired.basil leaves
- Serve the Grilled Cheesy Chicken with your choice of sides, such as a crisp green salad, roasted vegetables, or mashed potatoes.
23 comments
Loved the combination of juicy grilled chicken breasts with ripe tomatoes and melted cheese; very satisfying.
The chicken was tender, the cheese melted perfectly, and the tomatoes gave a fresh burst — overall a strong dish for a casual evening.
A comforting, flavourful meal that comes together easily; the richness of the cheese contrasts nicely with the lean protein, making it a balanced plate.
Excellent grilled-chicken dish: the cheese melts into every bite, the tomatoes bring brightness, and the overall feel is hearty but not over-rich. A new favourite for our barbecue rotation.
The bright tomato and melted cheese pairing on grilled chicken is quite appealing, but I felt it could use a little more seasoning (herbs or spice) to give it more depth.
Delicious dish — the melted cheese over the grilled chicken made it a winner.
Mesmerising in its simplicity: lean grilled chicken breasts topped with molten cheese and vibrant tomato slices. It delivers comfort without being heavy — ideal for a mid-week treat.
I liked the flavour profile, but felt the cheese layer could be thicker for more indulgence. Also, a smoky paprika rub on the chicken beforehand might enhance the overall taste.
A really nice summer dinner — the cheese adds comfort, the tomato freshness balances it.
The recipe is straightforward and the outcome is reliably good. That said, I’d recommend marinating the chicken briefly in olive oil and garlic before grilling to give an extra depth of flavour.
I found the dish easy to prepare and the flavours came through nicely; though next time I might add a hint of chilli for extra kick.
The tomato freshness juxtaposed with gooey cheese on grilled chicken made this recipe stand out. Cooking time was good and cleanup minimal — a win.
One of the better grilled chicken dinners I’ve tried recently — the cheese topping elevates it from basic to something memorable, though I might push the grill a bit more for crispier edges.
Very enjoyable dinner option — the juicy grilled chicken, the gooey cheese, and those ripe tomatoes all worked beautifully together; I might add a lemon-zest finish next time.
I was pleased with how the chicken stayed moist and how the cheese melted into a delicious layer. Next time I’ll add some fresh basil or oregano to lift the flavour further.
Good recipe: simple ingredients, quick grill, lovely melty cheese. I’d serve with a crisp salad and maybe some garlic bread.
This recipe hits several marks: simplicity, taste and speed. The only improvement I’d make would be to sneak in a green vegetable side for colour and crunch.
Adding cheese to chicken has made me fall in love with chicken again. Such a transformation from the usual boring g meal.
It was also incredibly easy to prepare, which made it ideal for a busy weeknight. This dish will definitely be making a regular appearance on our dinner table especially on busy nights.
Highly recommended for anyone looking for a quick, delicious dinner option.
What I loved most about the Grilled Cheesy Chicken was how simple yet flavourful it was. The chicken was perfectly cooked, and the combination of cheese, tomato, and herbs was spot on.
I made the Grilled Cheesy Chicken for a casual dinner with friends, and everyone loved it. The cheese melted beautifully over the chicken, and the tomatoes added a nice, juicy burst of flavour.
It was easy to prepare and tasted great with a side of mashed potatoes.