Brunch is not quite breakfast, not quite lunch, but the perfect in-between indulgence that feels like a weekend treat, no matter what day of the week it is. And when it comes to a brunch that truly delivers on flavour, the Bacon and Egg Brunch is a standout. We have a family brunch every weekend with a new recipe to test. This one was perfect and having a fried egg in the middle made it extra, tasty and messy! Perfect.
This isn’t just any old bacon and egg combination—it’s a next-level experience. Imagine a fresh, soft bap, lightly toasted and slathered with a flavoured mayonnaise that brings an extra depth to every bite. No butter needed here—this mayo does all the work, adding creaminess with a little extra something to surprise your tastebuds.
Then comes the bacon—because what’s brunch without bacon? Generously layered, crisped to perfection, and with just the right balance of smokiness and saltiness, it forms the foundation of this hearty meal. The aroma alone is enough to make your mouth water.
And then, the egg—fried just right, with crispy edges and a gloriously runny yolk that oozes into the bap, mingling with the mayonnaise to create an almost sauce-like effect. There’s nothing quite as satisfying as biting into a sandwich and having that rich, golden yolk add its magic to the mix.
But here’s where things get even more exciting: a generous scattering of sliced red chilli. Just enough to bring a bit of heat, the chillies add a subtle kick that cuts through the richness of the bacon and egg. It’s a wake-up call for your taste buds, but nothing too overpowering—just the right level of spice to liven up your morning.
To finish, a handful of fresh, peppery rocket. It might seem like a small addition, but don’t underestimate it. The slight bitterness of the rocket balances everything out, making each bite feel fresh and light despite the hearty ingredients. It’s the kind of touch that turns a good sandwich into a great one.
This Bacon and Egg Brunch is the ultimate start to the day. It’s satisfying, flavour-packed, and indulgent without being over-the-top. Perfect for lazy weekends, busy mornings when you need something substantial, or even as a mid-morning pick-me-up, it’s a meal that delivers every time.
So, next time you’re craving something a little special for brunch, why settle for the ordinary? Load up a fresh bap, bring in those layers of flavour, and enjoy every bite of this unbeatable breakfast classic – it’s bacon and egg brunch time.
Bacon and Egg Brunch
Ingredients
- 2 large baps fresh soft white rolls
- 4 rashers smoked bacon
- 2 large eggs free range
- 1 tbsp oil or butter for frying
- 2 tbsp flavoured mayonnaise e.g., garlic mayo, mustard mayo, or chipotle mayo
- 1 small red chilli finely sliced
- 10 g rocket leaves
- salt to taste
- black pepper to taste
Instructions
- Slice the red chilli thinly, and have the rocket leaves washed and ready to go.
- Heat a frying pan over medium heat and cook the bacon to your desired crispness, turning occasionally.4 rashers smoked bacon
- Once done, set aside on kitchen paper to drain excess oil.
- In the same pan, add a little oil or butter if needed. Crack the eggs in and fry until the whites are set but the yolks remain runny.1 tbsp oil, 2 large eggs
- Season lightly with salt and black pepper.salt, black pepper
- Lightly toast the inside of each bap for a bit of crunch.2 large baps
- Spread a generous layer of flavoured mayonnaise on the inside of each bap. Layer on the crispy bacon, followed by the fried egg.2 tbsp flavoured mayonnaise
- Scatter the sliced red chilli on top, then finish with a handful of fresh rocket.1 small red chilli, 10 g rocket leaves
- Enjoy while warm, letting the yolk mix with the mayo for extra flavour!