Bourbon Chicken Wings sound tasty and they certainly are. Combining Chicken wings with Bourbon and cooking it with paprika and a light breaded coting is a spark of genius. Serve as a side dish or as part of a main dish with chips for a filling satisfying dish.
Bourbon Chicken Wings
A simple chicken wing dish that has a kick. this can be a starter or as a canapes.
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Servings: 6 people
Calories: 80kcal
Ingredients
- 24 whole chicken wings cut apart at the joints
- 3 tbsp bourbon
- 3 tbsp olive oil
- 1 tbsp lemon peel
- 1 whole lemon juice only
- 1 cup breadcrumbs
- 1 tsp paprika
- salt to taste
- pepper to taste
Instructions
- Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl.24 whole chicken wings, 3 tbsp bourbon, 3 tbsp olive oil, 1 tbsp lemon peel, 1 whole lemon
- Toss to coat the wings and marinate refrigerated for 4 hours or overnight.
- Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.1 cup breadcrumbs, 1 tsp paprika, salt, pepper
- Drain the wing joints and toss with the bread crumb mixture.
- Place the wings on a baking sheet and place about 5 inches (12 cm) under a preheated broiler.
- Broil until crisp and golden, about 5 minutes on each side.
Notes
A simple chicken wing dish that has a kick.
Nutrition
Calories: 80kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 12mg | Fiber: 0.4g | Sugar: 0.1g