Bourbon Chicken Wings sound tasty and they certainly are. Combining Chicken wings with Bourbon and cooking it with paprika and a light breaded coting is a spark of genius. Serve as a side dish or as part of a main dish with chips for a filling satisfying dish.

Bourbon Chicken Wings

A simple chicken wing dish that has a kick. this can be a starter or as a canapes.

4.69 from 87 votes

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Course: Canapes, Starter

Cuisine: American

Keyword: Alcohol, Chicken, Snacks

Prep Time: 10

Cook Time: 20

Total Time: 4 30

Servings: people

Calories: 80kcal

Ingredients

24 whole chicken wings cut apart at the joints
3 tbsp bourbon
3 tbsp olive oil
1 tbsp lemon peel
1 whole lemon juice only
1 cup breadcrumbs
1 tsp paprika
salt to taste
pepper to taste

Instructions

Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl.
24 whole chicken wings, 3 tbsp bourbon, 3 tbsp olive oil, 1 tbsp lemon peel, 1 whole lemon
Toss to coat the wings and marinate refrigerated for 4 hours or overnight.
Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.
1 cup breadcrumbs, 1 tsp paprika, salt, pepper
Drain the wing joints and toss with the bread crumb mixture.
Place the wings on a baking sheet and place about 5 inches (12 cm) under a preheated broiler.
Broil until crisp and golden, about 5 minutes on each side.

Notes

A simple chicken wing dish that has a kick.

Nutrition

Bourbon Chicken Wings