Category : Buns

Buns are small, round bread rolls, often soft and slightly sweet, commonly used as a base for sandwiches and burgers. They are typically made from flour, yeast, sugar, and butter or oil, resulting in a light, fluffy texture. Burger buns often feature a shiny, golden crust, sometimes topped with sesame seeds for added flavour and texture. Variations include brioche buns, wholemeal buns, and gluten-free options, catering to different tastes and dietary preferences.