Walnut Baklava
Baklava is one of those desserts that’s sweet, flaky, golden, and dripping with syrup and has charmed taste buds across the Middle East, the Mediterranean...
Category : Middle East
The Middle East is renowned for its rich culinary heritage, characterised by bold flavours, aromatic spices, and diverse ingredients. Staples like lentils, chickpeas, rice, and flatbreads are commonly used, alongside a variety of fresh herbs, nuts, and olive oil. Popular dishes include hummus, falafel, kebabs, tabbouleh, and shawarma, reflecting the region’s cultural and historical influences. Middle Eastern cuisine also showcases sweet treats like baklava and kunafa, often flavoured with honey, rosewater, and pistachios. The food culture emphasises hospitality, with shared meals and mezze platters being central to gatherings.
Homemade Fig Jam
There’s something truly special about homemade fig jam—a luxurious spread that balances deep, honeyed sweetness with just a hint of earthiness. Figs, with their naturally...
Shish Kebab
Shish Kebab, a dish that evokes images of sizzling skewers and mouth-watering aromas, is a classic that has transcended its origins to become a beloved...
Vegetable Samosas
Vegetable Samosas are delicious parcel of vegetables wrapped and fried in filo pastry. They are remarkably easy to prepare and when your folded a few,...
Homemade Hummus
Homemade Hummus is a side dish and dip that takes minutes to create but is always so popular. The simple flavours work so well together...