Category - Nepalese

Also much of the Nepalese cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. One of the most popular foods in Nepal are Momo a dumpling with Nepalese spices. They are filled with goat or chicken, as well as vegetarian preparations.

Dal is a soup made of lentils and spices, served over boiled grain, usually rice but sometimes another vegetable curry. Condiments are usually small amounts of extremely spicy pickle which can be fresh or fermented. The variety of these is staggering, said to number in the thousands. Other accompaniments may be sliced lemon or lime with fresh green chili. Dhindo is a traditional food of Nepal.

Furthermore Chow mein is a Nepali favourite based on Chinese-style stir fried noodles. It is one of the most beloved everyday staple lunch in Nepalese household today.