Sea Bream have a coarse, succulent and choice flesh that is ideal for grilling, baking and frying. It is a versatile fish that can take a strong flavour. There are a number of different breams available. These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean gilt-head. The gilt-head is said to be the tastiest. You can buy Bream either whole or as fillets; just get the fishmonger to descale them for you.
Grilled Sea Bream is a delightful way to enjoy this tender, flavourful fish, particularly during the summer months when a barbecue is the perfect setting....
Baked Sea Bream with Lime is a beautiful recipe where simple ingredients combine to create a delicate dish of perfect flavours. The combination of the...