Homemade Raspberry Yogurt is a delightful reasons to open the fridge. These small jars contain so much flavour and are so easy to produce. They are perfect served as refreshing snacks and desserts. It is also a good way to get children eating raspberries and other fruits. I make these a day in advance and store them in the fridge in the jars. Also adding a little runny honey or chocolate chips adds new superb flavours.

Homemade Raspberry Yogurt

So simple that even I can make them, Delicious refreshing and palette cleansing after a meal.

4.73 from 72 votes

Print Pinterest Add to Collection

Course: Dessert, Snack

Cuisine: Italian

Keyword: Children, Fruit, Healthy, Raspberry, Vegetarian

Prep Time: 15

Chilling: 2

Total Time: 2 15

Servings: People

Calories: 310kcal

Ingredients

225 g raspberries fresh or frozen
2 tsp vanilla extract
490 g yogurt Greek Full Fat
150 g sugar

Instructions

Add all of the ingredients into the bowl of your food processor. Put on the lid and blitz until silky smooth. Using a soft flexible spatula, clean the sides and blitz again. I like to leave a few bits of raspberries in the mixture.
225 g raspberries, 2 tsp vanilla extract, 490 g yogurt, 150 g sugar
Transfer the yogurt into the airtight jars and place in the freezer for about 2 hours. The consistency is that of soft ice cream.
Remove from the freezer prior to serving and allow to warm a little but still chilled.
To serve, open the lid, place a few raspberries on top with flaked almonds and serve.