Honey Mustard Roast Turkey Crown is an ideal recipe for those who think a full turkey is too much. There are only 6 ingredients that makes this dish explode with flavour. Served as part of the main dish, with leftover filling sandwiches and pies.
Honey Mustard Roast Turkey Crown
A slightly different version but ever so tasty
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Servings: 6 people
Calories: 89kcal
Ingredients
- 1 whole turkey crown 3kg – 4kg
- 5 tbsp honey
- 3 tbsp mustard English
- 30 g melted butter
- 2 tbsp rosemary chopped fresh
- salt
Instructions
- Preheat the oven to 170 C / Gas 3.
- Place the turkey crown in a roasting tin.1 whole turkey crown, salt
- In a small bowl, mix well the honey, mustard, rosemary and butter.5 tbsp honey, 3 tbsp mustard, 2 tbsp rosemary, 30 g melted butter
- Spoon over turkey making sure all of the crown in coated.
- Roast, uncovered, in the preheated oven for 1-3/4 to 2-1/2 hours
- Baste every 20 – 30 minutes.
- Once thoroughly cooked, transfer to a warm plate, cover with foil and a towel and leave to relax for upto 2 hours.
Nutrition
Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 87mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g