Fried Tiger Prawns with a Dip: A Culinary Delight
Fried tiger prawns with a dip are a delectable treat that perfectly balances flavour and texture. This dish, often served as an appetiser or a main course, has gained popularity in both home kitchens and high-end restaurants. Its appeal lies in the succulent, juicy prawns, encased in a crispy, golden coating, complemented by a flavourful dip.
The Allure of Tiger Prawns
Tiger prawns are prized for their large size and sweet, firm flesh. When fried, they develop a delightful crunch while retaining their juicy interior. This textural contrast makes fried tiger prawns an irresistible dish. The key to perfect fried prawns is ensuring they are cooked just right – crispy on the outside, yet tender and moist on the inside.
The Art of Frying
Frying tiger prawns might seem straightforward, but achieving the perfect result requires some finesse. The prawns should be coated in a light batter or breadcrumbs that crisps up beautifully when fried. The frying oil must be at the right temperature to avoid sogginess and ensure an even golden colour. Properly fried tiger prawns are not greasy but rather have a delicate crunch that enhances the natural sweetness of the prawns.
The Perfect Dip
A good dip elevates fried tiger prawns from a simple dish to a gourmet experience. Dips can range from classic tartar sauce to more exotic options like a spicy mango salsa or a tangy lemon aioli. The dip adds an extra layer of flavour, complementing the prawns’ natural taste and providing a refreshing contrast. It’s essential to match the dip to the prawns’ seasoning, creating a harmonious balance of flavours.
Versatility in Serving
Fried tiger prawns with a dip are incredibly versatile. They can be served as an elegant starter at a dinner party, a crowd-pleasing snack at a casual gathering, or even as part of a seafood platter. Their impressive appearance and delicious taste make them a favourite among guests. Pairing them with a crisp white wine or a refreshing beer can further enhance the dining experience.
Health Considerations
While fried foods are often seen as indulgent, using fresh ingredients and proper frying techniques can make fried tiger prawns a relatively healthy option. Opting for a light batter and frying in heart-healthy oils like olive or avocado oil can reduce the dish’s overall calorie content without sacrificing flavour.
Fried tiger prawns with a dip offer a culinary experience that combines simplicity with sophistication. Their perfect balance of crispy coating and juicy interior, paired with a well-chosen dip, makes them a standout dish. Whether for a special occasion or a casual meal, this dish is sure to impress and satisfy. Embrace the art of frying and discover the joy of perfectly prepared tiger prawns.
Tiger Prawns with Lemon Aioli
Fried tiger prawns with a lemon aioli dip offer a delightful combination of crispy texture and succulent, juicy prawns. This dish is perfect as an appetiser or a main course, guaranteed to impress your guests.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 People
Calories: 540kcal
Ingredients
Tiger Prawns:
- 500 g tiger prawns peeled and deveined
- 1 cup plain flour
- 2 large eggs free range beaten
- 1 cup breadcrumbs
- salt to taste
- pepper to taste
- 1 tsp paprika
- Vegetable oil for frying
Lemon Aioli Dip:
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1 clove garlic minced
- 1 tsp Dijon mustard
- salt to taste
- pepper to taste
- 1 tsp lemon zest
Instructions
- Rinse the tiger prawns under cold water and pat dry with paper towels.500 g tiger prawns
- salt, pepper, 1 tsp paprika
- Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.1 cup plain flour, 2 large eggs, 1 cup breadcrumbs
- Dredge each prawn in flour, shaking off excess, then dip in the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the prawns to ensure they adhere well.
- Heat vegetable oil in a large frying pan over medium-high heat. The oil should be about 1 inch deep.Vegetable oil
- Once the oil is hot, fry the prawns in batches until golden brown and crispy, about 2-3 minutes per side. Avoid overcrowding the pan to ensure even cooking.
- Remove the fried prawns with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- In a small bowl, combine the mayonnaise, lemon juice, minced garlic, Dijon mustard, salt, pepper, and lemon zest. Mix well until smooth.1/2 cup mayonnaise, 2 tbsp lemon juice, 1 clove garlic, 1 tsp Dijon mustard, 1 tsp lemon zest
- Adjust seasoning to taste if necessary.salt, pepper
- Arrange the fried tiger prawns on a serving platter.
- Serve immediately with the lemon aioli dip on the side.
Nutrition
Calories: 540kcal | Carbohydrates: 46g | Protein: 27g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 262mg | Sodium: 1133mg | Potassium: 293mg | Fiber: 2g | Sugar: 2g | Vitamin A: 626IU | Vitamin C: 4mg | Calcium: 142mg | Iron: 4mg
5 comments
A lovely way to start a meal. The prawns were perfect and the aioli was just right.
The combination of fried tiger prawns with the lemon aioli dip is just divine. The prawns had a beautiful golden crust, and the inside was tender and flavourful.
The prawns were perfectly crispy on the outside and juicy on the inside. The lemon aioli dip added a refreshing tang that complemented the prawns wonderfully.
These fried tiger prawns are an excellent starter for any meal. The crunch of the batter paired with the succulent prawns was spot on.
It’s a perfect appetiser or even a light main course.