Meatball Gravy

Meatball Gravy is a simple fast recipe that takes meatballs to a new level. The silkiness and thickness of the gravy is perfect. Served as a main dish with meatballs and mashed potato for a winter warmer of a meal. No body leaves the table hungry. This recipe can be made in advance and stored in the fridge for when needed.

Meatball Gravy

Meatball Gravy is a delicious recipe that is fast and easy to cook.

4.82 from 76 votes

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Course: Main Dish, Sauce

Cuisine: American

Keyword: Dairy, Gravy, Mustard, Sauce

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 People

Calories: 245kcal

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Ingredients

 

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• 3 knob unsalted butter
• 1 large onions diced
• 3 tbsp flour
• 500 ml beef stock
• 200 ml double cream
• 3 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 2 tbsp redcurrant jelly
• salt to taste
• ground pepper to taste

Instructions

• Place deep sided frying pan over a medium high heat. Add oil.
• Add the diced onion to the pan and fry until soft.
• Add the butter and the flour and stir thoroughly creating a roux.
• Add the beef stock and reduce heat to a simmer for 10 minutes. Stir continuously to make sure there are no lumps.
• Add the double cream, Worcestershire sauce, Dijon mustard and redcurrant jelly and continue to simmer for a further 10 minutes.
• Add the precooked meatballs to the gravy and simmer until lovely and warmed.
• Served with mashed potato for a delicious dish licking meal.

Nutrition

Calories: 245kcal | Carbohydrates: 14g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 478mg | Potassium: 442mg | Fiber: 1g | Sugar: 4g | Vitamin A: 770IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg