BBQ British Europe Lamb Marinade

Barbecued Lamb

Barbecued Leg of Lamb recipe from
Written by Susan H

Barbecued Lamb is exactly what it says. The leg of lamb is boned and butterflied (your butcher will do this for you) to enable maximum flavour. The marinade is made in advance and covers the lamb in the fridge overnight. The result is a simple dish that is ideal for a bbq providing amazing flavour and aroma. However, this recipe also works well inthe oven.

Barbecued Leg of Lamb recipe from

Barbecued Lamb

An easy leg of lamb marinade and bbq that will have people coming back for seconds and thirds.
4.92 from 82 votes
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Course: Main Dish
Cuisine: American
Keyword: BBQ, Lamb
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 13 hours 10 minutes
Servings: 6 people
Calories: 1945kcal



  • Mix together the olive oil, worchestershire sauce, garlic, soy sauce, mustard, red wine vinegar, parsley, and lemon juice.
  • Marinate lamb roast overnight, basting occasionally.
  • Cook over hot grill, basting as needed.


Sodium: 1411mg | Sugar: 5g | Fiber: 0.2g | Potassium: 2049mg | Cholesterol: 556mg | Calories: 1945kcal | Monounsaturated Fat: 73g | Polyunsaturated Fat: 11g | Saturated Fat: 43g | Fat: 137g | Protein: 159g | Carbohydrates: 8g