Barbecued Lamb is exactly what it says. The leg of lamb is boned and butterflied (your butcher will do this for you) to enable maximum flavour. The marinade is made in advance and covers the lamb in the fridge overnight. The result is a simple dish that is ideal for a bbq providing amazing flavour and aroma. However, this recipe also works well inthe oven.
- Mix together the olive oil, worchestershire sauce, garlic, soy sauce, mustard, red wine vinegar, parsley, and lemon juice.
- Marinate lamb roast overnight, basting occasionally.
- Cook over hot grill, basting as needed.