Mozzarella and Tomato Salad

Mozzarella and tomato salad is a fresh and simple dish, perfect for any occasion. It’s light, full of flavour, and incredibly easy to prepare, making it a favourite for those who enjoy healthy, no-fuss meals. The star ingredients – creamy mozzarella and ripe tomatoes – create a classic combination that tastes as good as it looks.

This salad is often served as a starter or side dish, but it can also be enjoyed as a light main course, especially during the warmer months. The soft, mild mozzarella pairs perfectly with the juicy sweetness of the tomatoes. For extra flavour, it’s common to drizzle some olive oil over the top and sprinkle a little salt and pepper. Fresh basil leaves are often added, which not only enhances the taste but also gives the salad a beautiful pop of green. Some people also like to include a splash of balsamic vinegar for a tangy twist.

While this salad is delicious on its own, it can also be part of a more complete meal. If you’re serving it as a main dish, you might want to accompany it with some crusty bread, such as a baguette or ciabatta, to soak up the juices. Adding a green salad on the side, or perhaps a handful of olives, can create a more filling meal.

As a side dish, this mozzarella and tomato salad works well with a variety of mains. It’s a fantastic companion to grilled chicken, fish, or steak. For vegetarians, serving it alongside roasted vegetables or a hearty pasta dish complements the flavours beautifully.

Whether enjoyed as a light meal or a fresh side, mozzarella and tomato salad is versatile and easy to love. Its simplicity allows the quality of the ingredients to shine, making it a delicious option for any dining occasion.

Mozzarella and Tomato Salad

This mozzarella and tomato salad is a fresh, simple, and delicious dish, perfect as a light meal or a side. With creamy mozzarella, juicy tomatoes, and fragrant herbs, it brings a burst of Mediterranean flavour to your table.

5 from 7 votes

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Course: Main Dish, Salad, Side Dish

Cuisine: Italian

Keyword: Cheese, Mozzarella, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 People

Calories: 276kcal

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Ingredients

 

MetricImperial

• 2 large tomatoes ripe
• 250 g mozzarella fresh
• 12 leaves fresh basil
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar optional
• salt to taste
• pepper to taste
• mixed leaf salad optional
• 1/4 bunch basil parsley for sprinkling
• 1/2 medium baguette sliced

Instructions

• Slice the tomatoes into thick rounds and do the same with the mozzarella. Tear the basil leaves into smaller pieces.
  2 large tomatoes, 250 g mozzarella, 12 leaves fresh basil
• On a serving platter or individual plates, alternate slices of tomato and mozzarella in a circle, slightly overlapping each piece.
• In the middle of the plate, place a small amount of your green salad. This adds a bit of texture and extra colour to the dish.
  mixed leaf salad
• Drizzle the olive oil over the tomatoes and mozzarella. If using, add a light splash of balsamic vinegar. Season with salt and pepper to taste.
  2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, salt, pepper
• Finish by sprinkling fresh herbs, like basil or parsley, over the top of the salad for an added touch of colour and flavour.
  1/4 bunch basil, 1/2 medium baguette

Notes

Serve immediately, with some crusty bread on the side if desired. This salad is best enjoyed fresh and makes a delightful starter or light meal on its own.

Nutrition

Calories: 276kcal | Carbohydrates: 7g | Protein: 15g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 413mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1286IU | Vitamin C: 13mg | Calcium: 332mg | Iron: 1mg