Paprika Chicken Strips is a perfect recipe to get really tasty food on a plate quickly. Serve as part of main dish on a bed of rice for a brilliant dish within 15 minutes. I serve these chicken delights on a bed of steamed rice with the pan juices and a sprinkling of chopped scallions for an ideal meal. Its tasty, quick and very popular which are also ideal for picnics an lunch boxes.

Paprika Chicken Strips
Paprika Chicken Strips is such a tasty chicken dish with a subtle heat that's ready in 15 minutes. lots of flavour that you can adjust to your tastes.
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Servings: 4 People
Calories: 428kcal
Ingredients
- 6 large chicken breasts cut into strips
- 2 ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp poultry seasoning See Note
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 large scallions spring onions
Instructions
- In a mixing bowl add the dry ingredients and stir well to combine.2 ½ tsp paprika, 1 tsp salt, ½ tsp black pepper, 1 tsp poultry seasoning
- Place the chicken strips onto a clean chopping board and generously sprinkle the mixed dry ingredients. Move the chicken around so all sides get coated.6 large chicken breasts
- Place a large frying pan or griddle over a medium high heat and add the olive oil.1 tbsp olive oil
- When hot, add the chicken pieces and sauté for about 5 minutes. Flip the chicken over and cook for a further 3 – 5 minutes until cooked through.
- Squeeze the lemon juice over the chicken and serve.1 tbsp lemon juice
- Any juices in the pan can be used to pour over the chicken when served.
- Garnish with the chopped scallions/spring onions2 large scallions
Notes
I like to use poultry seasoning which is a pre made mixture of dried marjoram, nutmeg, thyme, rosemary and sage.
Nutrition
Calories: 428kcal | Carbohydrates: 2g | Protein: 72g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 217mg | Sodium: 978mg | Potassium: 1328mg | Fiber: 1g | Sugar: 1g | Vitamin A: 857IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2mg