If you are looking for a simple but very tasty pasta dish to replace the norm then I would suggest Pasta Pesto. The added nuts give this meal an added texture that is subtle but a hit. Serve as a main dish with a grating of parmesan for a filling flavoursome dish.
Pasta Pesto
This must be the best easiest recipe I have ever seen. I could eat this every single day.
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Servings: 2 people
Calories: 1235kcal
Ingredients
- 175 g conchiglie tagliatelle
- 200 g bacon tiny strips
Fresh Pesto
- 1 clove garlic
- 12.5 g pine kernels
- 50 g basil
- 6.25 cl olive oil extra virgin
- 27.5 g Parmesan freshly grated
Instructions
Fresh Pesto (you can make this in advance)
- We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.1 clove garlic, 12.5 g pine kernels
- Add the basil leaves (but keep some for the presentation) and blend to a green paste.50 g basil
- While processing, gradually add the olive oil and finally add the Parmesan cheese.6.25 cl olive oil, 27.5 g Parmesan
Finishing the dish
- Bring a pot of salted water to the boil and cook your pasta al dente.175 g conchiglie
- Use the cooking time of the pasta to sauté your bacon strips.200 g bacon
- After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
- Present the dish with some fresh basil leaves on top.50 g basil
Nutrition
Calories: 1235kcal | Carbohydrates: 63g | Protein: 56g | Fat: 84g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Cholesterol: 226mg | Sodium: 2547mg | Potassium: 623mg | Fiber: 3g | Sugar: 3g
13 comments
It’s quick to prepare and doesn’t require any special ingredients, making it a convenient option for last-minute meals.
This pasta pesto recipe delivers a comforting, creamy rendition of the classic dish.
With just a few ingredients and minimal prep time, it comes together quickly and tastes delicious. The creamy pesto adds a comforting touch, making it a perfect weeknight meal.
This pasta pesto is a rich and indulgent simple dish..
You can add grilled chicken, sun-dried tomatoes, or even a sprinkle of red pepper flakes to suit your taste. It’s versatile and easily adaptable to different preferences.
I liked how this recipe uses pantry staples to create a flavorful dish.
To enhance the dish, I added fresh basil and a squeeze of lemon juice.
The combination of heavy cream and Parmesan creates a luscious sauce that clings beautifully to the pasta. It’s a quick and satisfying meal, perfect for busy weeknights.
This recipe is a lifesaver for hectic evenings.
This pasta pesto serves as a great base for customization.
The creamy sauce is hearty and satisfying, perfect for those who enjoy a more decadent take on the classic pesto pasta.
My family absolutely loved this pasta pesto.
The creamy sauce was rich and flavorful without being overwhelming. It’s a dish that both adults and kids can enjoy, making it a go-to for family dinners.