A Pepperoni, Mushroom and Olive Pizza is a simple combination of both classic and bold ingredients that result in a mouth watering filling, amazingly tasty simple to make pizzas. However, if you want to go meat free just remove the pepperoni and add a light sprinkle of chilli flakes for the heat element.
A Perfect Blend of Flavours
At the heart of any great pizza is the cheese—gooey, stringy, and full of flavour. Whether it’s a classic mozzarella base or a blend of different cheeses, this essential component binds the toppings together, creating that irresistible pull when you take a slice. As the cheese melts into the rich tomato sauce beneath, it provides the perfect creamy contrast to the tangy, slightly sweet undertones of the sauce.
Mushrooms, with their deep, earthy taste, add a layer of umami that enhances every other topping. Whether thinly sliced or left in hearty chunks, they soak up the surrounding flavours, making each bite even more satisfying. Their soft texture also balances well against the crisp edges of the crust and the other, more robust toppings.
Black olives bring a slightly salty, briny kick that cuts through the richness of the cheese and pepperoni. Their smooth, almost buttery consistency makes them an essential addition for those who love a bit of Mediterranean flair in their pizza. Combined with the mushrooms, they add a depth of flavour that lingers pleasantly on the palate.
Then there’s the pepperoni—the undisputed star for those who crave a hint of spice. As it crisps up in the oven, its oils infuse the pizza with a smoky, slightly spicy essence, making it hard to resist. Each slice delivers a contrast of crunch and chewiness, reinforcing why pepperoni remains one of the most popular pizza toppings.
Green peppers bring a refreshing, slightly sweet crunch that balances out the richness of the other ingredients. Their fresh, vegetal notes lighten the overall flavour profile, preventing the pizza from becoming overly heavy. They also provide a beautiful colour contrast, making the pizza look as vibrant as it tastes.
The Ultimate Bite
With every bite, this pizza delivers a mix of creamy, crunchy, savoury, and spicy elements. The crust—whether thin and crispy or thick and chewy—provides the perfect foundation for these toppings to shine. A well-made version of this pizza doesn’t just taste good; it feels like a complete meal, packed with flavour, texture, and pure comfort.
Whether enjoyed on a casual pizza night, shared among friends, or devoured alone as the ultimate indulgence, this combination of cheese, mushroom, olive, pepperoni, and green pepper never fails to satisfy. If there’s one thing certain about this pizza, it’s that every bite is a reminder of why pizza remains one of the world’s most beloved foods.
Pepperoni, Mushroom and Olive Pizza
This pizza is a delightful mix of creamy cheese, earthy mushrooms, salty olives, spicy pepperoni, and crunchy green peppers. Each ingredient enhances the others, creating a balanced and satisfying flavour profile. Whether for a quick dinner or a special occasion, this pizza is a guaranteed crowd-pleaser.
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Servings: 8 Slices
Calories: 205kcal
Ingredients
- 250 g pizza dough
- 1/2 cup tomato sauce passata
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup mushrooms sliced
- 1/4 cup black olives sliced
- 1/2 cup pepperoni sliced
- 1/2 cup green peppers sliced
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes optional
- 1 tbsp olive oil
Instructions
- Preheat the oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.250 g pizza dough
- Transfer the dough to a baking tray or pizza stone. Drizzle with olive oil.1 tbsp olive oil
- 1/2 cup tomato sauce
- Sprinkle half of the shredded cheese over the sauce.1 1/2 cups mozzarella cheese
- Evenly distribute the mushrooms, olives, pepperoni and green peppers across the pizza.1/2 cup mushrooms, 1/4 cup black olives, 1/2 cup pepperoni, 1/2 cup green peppers
- Top with the remaining half of the cheese and sprinkle with dried oregano and crushed red pepper flakes if using.1 tsp dried oregano, 1/2 tsp crushed red pepper flakes, 1 1/2 cups mozzarella cheese
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing.
Nutrition
Calories: 205kcal | Carbohydrates: 17g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 608mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 264IU | Vitamin C: 9mg | Calcium: 117mg | Iron: 1mg