We have a growing library of pies and tarts from a traditional Fisherman’s Pie through to a Bakewell Tart. All are free for you to browse and enjoy. They are baked around the world whether it be Mississippi Mud Pie, Chicken Potpie and Lamb Pie Italian Recipe. There is a difference between them. A pie is a sweet or savoury dish with a crust and a filling. However, a tart is a sweet or savoury dish with shallow sides and only a bottom crust. Also tart crusts are usually made from pastry dough: traditionally flour, unsalted butter, cold water, and sometimes sugar. So far, we have over a thousand assorted recipes already and increasing everyday with the kind help of our members. Pies and tarts, beloved for their flaky crusts and delectable fillings, are iconic desserts that span cultures and culinary traditions. Whether sweet or savoury, these baked delights offer a delightful balance of textures and flavours. This makes them versatile treats for any occasion.
Sweet pies are a perennial favourite, showcasing seasonal fruits like apples, berries, and peaches. Classics like apple pie, with its tender fruit filling infused with cinnamon and nutmeg, evoke memories of autumn gatherings and holiday feasts. Lemon meringue pie delights with its tangy citrus curd topped with fluffy peaks of meringue, while pecan pie offers a rich, caramelized indulgence perfect for festive occasions.
Tarts, with their thinner crusts and elegant presentations, often feature custards, creams, or fresh fruit. A French-style fruit tart, adorned with pastry cream and arranged with vibrant berries or sliced peaches, is a visual and gastronomic delight. Savoury tarts, such as quiches filled with spinach, cheese and savoury herbs, make for satisfying meals that can be enjoyed any time of day.
The art of pie and tart-making lies in achieving the perfect balance of crust and filling. From buttery shortcrust pastry to flaky puff pastry, the base provides a foundation for the flavours that follow. Fillings can range from decadently sweet to robustly savoury, offering endless possibilities for creative expression in the kitchen.
Whether baked for a special occasion or a casual family dinner, pies and tarts are loved worldwide. They embody the artistry of baking and the pleasure of sharing homemade treats with loved ones.
