Sesame Chicken Wings are three words that are in harmony. The sticky sesame seed coating on delicate moist chicken wings. These can be served as a main dish, side dish and snack. i add paprika and dry mustard as I love the heat but these can be left out if a milder version is required. Everybody loves these especially children and are fast to cook and economical to buy. Best of both worlds.
Sesame chicken wings have become a popular choice for those who enjoy finger food with a unique twist. This dish elevates the humble chicken wing into a more sophisticated snack or appetiser, perfect for parties, gatherings, or even a relaxed night at home. With the combination of crispy coating, nutty sesame seeds, and a hint of spice, these wings bring together a range of flavours and textures that will satisfy even the pickiest of eaters.
One of the key aspects that sets sesame chicken wings apart is the use of sesame seeds. They add a delightful crunch and a nutty flavour that pairs wonderfully with the tender chicken meat. As they roast in the oven, the seeds become golden and aromatic, adding both a visual and sensory appeal to the dish. Combined with the warm, slightly spicy notes of paprika and dry mustard, these wings offer a tantalising taste experience.
The choice of ingredients plays a crucial role in the final outcome. Using free-range eggs adds a richness to the mixture, enhancing the batter’s flavour and contributing to the overall texture. Butter, melted and mixed into the coating, helps to create a crispy outer layer while locking in moisture within the meat. Meanwhile, the use of a baking mix, such as Bisquick, simplifies the preparation process while ensuring a consistently light and crispy finish.
When preparing sesame chicken wings, marinating and coating them evenly is essential. This ensures every bite delivers the full flavour and crunch that makes this dish so moreish. While these wings are best served straight out of the oven, they are also versatile enough to enjoy warm or at room temperature, making them a flexible addition to any menu.
Sesame chicken wings can be paired with various dips or sauces, such as a tangy soy-garlic sauce or a spicy chilli dip, to complement the nutty, savoury flavour of the sesame seeds. The wings can serve as a standalone snack or be incorporated into a larger spread, adding a touch of indulgence to any meal.
In essence, sesame chicken wings are a delightful treat that offer a twist on the traditional. Their flavourful coating, combined with the rich taste of sesame, makes them a standout choice for any occasion. Whether served at a casual gathering or a festive celebration, these wings are sure to be a crowd-pleaser.
Sesame Chicken Wings
A simple succulent recipe to prepare moist chicken with a sesame coat.
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Servings: 4 people
Calories: 345kcal
Ingredients
- 20 large Chicken wings about 4 lbs
- 2 tbsp butter melted
- 1/2 cup Bisquick baking-mix or similar
- 1/2 cup sesame seeds
- 2 tsp paprika
- 1 1/2 tsp dry mustard
- 1/2 tsp salt
- 2 large eggs free range
- 2 tbsp milk
Instructions
- Preheat oven to 425F.
- Separate chicken wings at joints; discard tips.20 large Chicken wings
- Spread 1 tablespoon butter in each of 2 13x9x2" pans.2 tbsp butter
- Beat eggs and milk with fork in the first bowl.2 large eggs, 2 tbsp milk
- Mix bisquick, sesame seeds, paprika, mustard and salt in the second bowl.1/2 cup Bisquick baking-mix, 1/2 cup sesame seeds, 2 tsp paprika, 1 1/2 tsp dry mustard, 1/2 tsp salt
- Soak chicken in egg mixture in first bowl.
- Then coat chicken with sesame seed mixture in the second bowl.
- Arrange close together in pans.
- Drizzle the margarine over chicken.
- Bake uncovered 35 to 40 minutes or until brown and crisp
Notes
A simple recipe that will bring a smile to everyones face especially your dad’s on Father’s Day
Nutrition
Calories: 345kcal | Carbohydrates: 7g | Protein: 6g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 421mg | Potassium: 42mg | Fiber: 6g | Sugar: 0.5g
28 comments
This lasagna turned out beautifully! The sauce was rich, the pasta cooked perfectly, and the cheese made it extra indulgent.
My kids loved this lasagna.
I loved the combination of cottage cheese and mozzarella—it made it extra creamy. Definitely making this again
A must-try for anyone who loves Italian food.
This is my new go-to lasagna recipe
I really enjoyed this lasagna, but next time I’ll add more herbs and maybe a little extra garlic.
This lasagna was a hit with my family! The layers of rich meat sauce and gooey cheese were perfect.
The meat sauce was so flavourful after simmering, and the cheese layers made every bite melt in my mouth. I highly recommend this dish.
I enjoyed this lasagna, but I found the cottage cheese a little too much for my taste. Next time, I might reduce it slightly. Otherwise, it was delicious and filling.
The texture was great, and the cheesy layers were delicious.
The taste was incredible—crispy on the outside and juicy on the inside, with the sesame seeds giving a delightful texture. Definitely worth the effort
Such an easy recipe to follow and the result in so tasty.
The lasagna turned out amazing, but it did take a while to prepare. The effort was worth it, though!
The coating was light yet full of flavour, and they stayed crispy for quite a while after cooking. Highly recommend trying these
This lasagna was amazing—layers of flavour and perfectly balanced textures. I loved the cheddar cheese addition, which gave it a nice sharpness.
The sauce was full of flavour, and the cheese melted beautifully. It was even better the next day
The meat sauce was rich and comforting, and the melted cheese was perfection. Will definitely be making this again and again.
These wings were so crispy and flavourful! The combination of paprika and dry mustard gave them just the right kick without being too overpowering. The sesame seeds added a nutty taste that was different from the usual chicken wing recipes I’ve tried.
The layers came together beautifully, and the mix of cheeses was spot on.
I love chicken wings, and this recipe took them to another level. The sesame seeds provided a unique twist, making them stand out from the usual buffalo or BBQ wings.
The blend of mozzarella and cheddar gave it a fantastic cheesy pull, and the meat sauce had the perfect balance of richness and flavour. Will be making this regularly.
Coating the wings evenly was a bit messy, but once they were in the oven, they came out beautifully golden and crispy.
I was looking for something different for dinner and decided to give these a go. They turned out to be an excellent midweek treat
The wings were deliciously crunchy, and the flavours of the paprika and mustard really came through. My kids loved them, and they paired wonderfully with a sweet chilli dip.
The wings were tasty, but I felt they needed a bit more seasoning. The sesame seeds were a nice touch, but the flavour of the coating could have been stronger for my liking.
I made these sesame chicken wings for a small get-together, and they were gone in minutes
The nutty sesame seeds combined with the spiced coating made for an amazing bite. They were a breeze to prepare and looked so appetising on the serving platter.
Gorgeous sticky chicken – yumyum