Roasted Beef Canapes

Roasted beef canapés are a delightful and sophisticated choice for any gathering, offering a perfect balance of flavours and textures. These bite-sized treats are not only visually appealing but also packed with taste, making them a popular option at parties, dinners, or even casual get-togethers.

At the heart of these canapés is the roasted beef, which provides a rich and savoury base. The beef is typically sliced thinly, allowing it to be both tender and easy to enjoy in one or two bites. The robust flavour of the roast beef is complemented beautifully by the sharpness of horseradish, which adds a little kick to each canapé. This horseradish is often mixed with finely chopped chives, giving a fresh and slightly oniony note that lifts the overall flavour profile.

Adding a touch of colour and a burst of sweetness to the canapé is a roasted half cherry tomato. The roasting process brings out the natural sugars in the tomato, making it slightly caramelised and wonderfully juicy. This pairs perfectly with the savoury beef, creating a delightful contrast that tantalises the taste buds.

All these ingredients are served atop a crostini—a small, toasted slice of bread that adds a satisfying crunch to the canapé. The crostini provides the ideal base, its crisp texture balancing the softness of the beef and tomato, while its mild flavour ensures it doesn’t overpower the other components.

Roasted beef canapés are not only delicious but also versatile. They are suitable for any occasion, from elegant dinners to casual buffets. Their small size makes them easy to eat, and they are often a favourite at events because they are easy to prepare in advance and look attractive on a platter.

These canapés are a delightful mix of textures and flavours, combining the richness of roast beef, the zing of horseradish chives, the sweetness of roasted cherry tomatoes, and the crunch of crostini. They are sure to impress your guests and make any occasion special.

Roasted Beef Canapes

These roasted beef canapés are an elegant and flavourful appetiser, perfect for any occasion. Featuring tender roast beef, zesty horseradish chives, and sweet roasted cherry tomatoes on crispy crostini, they are sure to delight your guests.

4.88 from 25 votes

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Course: Appetizer, Canapes

Cuisine: British

Keyword: Baguette, Beef, Crostini, Roasted Beef Canapes, Vegetables

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 Canapes

Calories: 99kcal

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Ingredients

 

• 24 slices roast beef See Note
• 12 medium cherry tomatoes halved
• 1 large baguette sliced into 24 pieces
• 2 tbsp olive oil
• 2 tbsp prepared horseradish
• 2 tbsp fresh chives chopped
• salt to taste
• pepper to taste

Instructions

• Set your oven to 200°C (180°C fan) 400°F or Gas Mark 6.
• Place the baguette slices on a baking tray.
  1 large baguette
• Brush both sides with olive oil and season with a little salt.
  2 tbsp olive oil, salt
• Bake for 10 minutes or until golden and crisp. Set aside to cool.
• Place the cherry tomato halves on a separate baking tray, cut side up.
  12 medium cherry tomatoes
• Drizzle lightly with olive oil, and season with salt and pepper.
• Roast in the oven for about 10-12 minutes, until softened and slightly caramelised. Allow to cool slightly.
• In a small bowl, mix the prepared horseradish with the chopped chives.
  2 tbsp prepared horseradish, 2 tbsp fresh chives
• Adjust seasoning with salt and pepper if needed.
  pepper, salt
• Spread a small amount of the horseradish chive mixture on each crostini.
• Top with a slice of roast beef, folding it neatly if necessary.
• Place a roasted cherry tomato half on top of each.
• If desired, garnish with a small sprig of fresh chives for an elegant finish.
• Serve immediately, or keep at room temperature until ready to serve.

Notes

I will add the recipe I use to roast beef tomorrow. It always turns out moist and flavour full.

Nutrition

Calories: 99kcal | Carbohydrates: 2g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 871mg | Potassium: 205mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 30mg | Calcium: 163mg | Iron: 1mg