CheeseChilli - ChiliEuropeItalianPastaVegetables

Spaghetti with Olives and Capers – Spaghetti alla Vesuviana

Spaghetti with Olives and Capers – Spaghetti alla Vesuviana is an old Neapolitan recipe that is a lovely main dish but also a side dish. It is very easy to prep and easier to cook. A meal you will remember. The beautiful blend of spaghetti with the salty olives and sweet tomatoes compliment each other.

Spaghetti with Olives and Capers - Spaghetti all Vesuviana

Spaghetti with Olives and Capers – Spaghetti alla Vesuviana

Another superb vegetarian recipe from Italy. The simple ingredients produce amazing flavours with a mild heat.
4.83 from 40 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Italian
Keyword: Herbs, Pasta, Spice, Vegetables
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 501kcal

Ingredients
 

Instructions

  • Heat the oil in a large skillet over moderate heat and saute the garlic and red pepper flakes for about 2 minutes.
  • Add the tomatoes, salt, and pepper and cook uncovered until most of the liquid has evaporated, 15 to 20 minutes.
  • Add the olives, capers, and oregano and cook for 5 minutes.
  • Add the cooked pasta to the skillet and toss to combine. `

Notes

Note:
  • You can use thin noodles instead of spaghetti if you wish. Cook according to the packet instructions.

Nutrition

Calories: 501kcal | Carbohydrates: 83g | Protein: 18g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1627mg | Potassium: 245mg | Fiber: 6g | Sugar: 7g

Related posts

Sambar Vegetable Curry

ClareW

Parsley Sauce

Guest

Miso Vegetable Stir Fry

Admin

Sweet Potato Mash

Guest

Fast Deviled Eggs

Guest

Mums Fish Pie

Guest
4.83 from 40 votes (40 ratings without comment)

Leave a Comment