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Sticky Chicken wings

Few dishes in my households can stir up excitement quite like a platter of sticky chicken wings. Glossy, golden and deliciously messy, these wings are more than just a game-day snack—they’re a hands-on indulgence that brings people together. Whether served at parties, casual get-togethers, or weekend family dinners, sticky chicken wings have a way of disappearing quickly, often leaving nothing but satisfied smiles and a pile of napkins behind.

What sets sticky chicken wings apart is that irresistible coating. Sweet, savoury, and often with a hint of spice, the glaze clings to each piece like a flavour-packed hug. It’s this glossy stickiness that gives the wings their signature appeal. From a classic soy and honey blend to more adventurous concoctions featuring chilli, garlic, or even fruit-based glazes like pineapple or mango, the beauty lies in the balance. The sugar in the sauce helps create that lacquered finish as it caramelises in the oven or on the grill, while salty and spicy notes cut through the sweetness for a deeply satisfying bite.

Texture plays a huge role, too. Great sticky chicken wings should be crisp at the edges, tender inside, and drenched in sauce. Getting that perfect combination often involves a few clever kitchen techniques—air drying, baking at high temperatures, or even double cooking to lock in juiciness while still achieving that all-important crispness.

While wings are undoubtedly indulgent, they’re also incredibly versatile. You can pair them with crunchy coleslaw, fresh celery sticks, or a cool yoghurt dip to balance the richness. They’re also happy to sit alongside rice, fries, or flatbreads, depending on the occasion. And if you’re catering to different palates, sticky wings can be tweaked from mild and tangy to fiery and bold without too much effort.

Serving sticky chicken wings is all about creating a relaxed, fun atmosphere. Forget the cutlery—this is hands-on food at its best. Make sure you have napkins or wet wipes on standby, and consider offering a finger bowl with warm lemon water if you’re going the extra mile. Presentation doesn’t need to be fancy—pile them high on a large platter, scatter with sesame seeds or spring onions, and watch them vanish.

Whether you’re a fan of sweet barbecue, Asian-inspired glazes, or spicy hot sauces, there’s a sticky chicken wing out there for everyone. They’re unpretentious, packed with flavour, and always a crowd-pleaser. And perhaps that’s what makes them so beloved—their ability to bring comfort, joy, and a little bit of delicious mess to the table anywhere.

Sticky Chicken Wings Recipe - TheRecipe.Website

Sticky Chicken wings

These sticky chicken wings are irresistibly sweet, savoury, and just a little bit spicy. The glaze caramelises beautifully in the oven, creating a glossy finish that clings to each wing. Perfect for sharing, they’re a crowd-pleasing dish that’s as fun to eat as it is full of flavour.
4.82 from 33 votes
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Course: Main Dish, Party, Snack
Cuisine: American
Keyword: Chicken, Chilli Flakes, Sauce, Spice, Sticky Chicken Wings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 Portions
Calories: 391kcal

Ingredients
 

Instructions

  • Preheat the oven to 200°C (180°C fan) or 400°F. Line a baking tray with foil and place a wire rack on top (optional but helps crisp the wings).
  • Pat the chicken wings dry with paper towels, then season lightly with salt and pepper.
    1 kg chicken wings, salt, pepper
  • Arrange them in a single layer on the prepared tray.
  • Bake the wings for 25 minutes, turning them halfway through, until they begin to crisp and turn golden.
  • While the wings are baking, make the sauce. In a saucepan, combine soy sauce, honey, ketchup, brown sugar, vinegar, sesame oil, garlic, ginger and chilli flakes.
    2 tbsp soy sauce, 2 tbsp honey, 2 tbsp ketchup, 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 cloves garlic, 1 tsp fresh ginger, ½ tsp chilli flakes
  • Bring to a simmer over medium heat and stir until the sugar dissolves and the sauce thickens slightly (about 5–7 minutes).
  • Remove wings from the oven and place them in a large mixing bowl. Pour the sticky sauce over the wings and toss until evenly coated.
  • Return the wings to the tray and bake for a further 15–20 minutes, or until sticky, caramelised, and slightly charred at the edges. You can baste once more halfway through for extra stickiness.
  • Garnish and serve hot, sprinkled with sesame seeds and spring onions.
    sesame seeds, spring onions

Notes

Tip:
For extra crispiness, you can broil (grill) the wings for the final 2–3 minutes—but keep a close eye to avoid burning the sauce.
Serve with napkins—and don’t be afraid to get messy!

Nutrition

Calories: 391kcal | Carbohydrates: 15g | Protein: 26g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 675mg | Potassium: 273mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 311IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg

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18 comments

Sidney April 12, 2025 at 5:44 pm

5 stars
Bi too seet for me but my family loved them.

Eddie S April 12, 2025 at 7:41 am

5 stars
I doubled the recipe for a party and they still disappeared fast. Slightly messy to eat—but that’s half the fun, isn’t it?

Desiree April 11, 2025 at 1:48 pm

5 stars
So flavourful and easy to make! I loved how the sauce thickened up nicely in the oven.

Saige April 11, 2025 at 1:01 pm

5 stars
Delicious wings.

Nola J April 11, 2025 at 7:57 am

5 stars
Highly recommend.

Alec R April 10, 2025 at 10:51 pm

5 stars
The wings were sticky, sweet, and had just the right kick.

Kingston D April 10, 2025 at 11:17 am

5 stars
Crispy edges, juicy meat, and that glaze was to die for. Paired them with a cold beer and it was the perfect Friday night treat.

Karla O April 10, 2025 at 10:27 am

5 stars
I made these for a family movie night and they were gone in minutes. Even the kids loved them!

Ayana R April 10, 2025 at 9:27 am

5 stars
Really tasty wings—sticky, tangy, and packed with flavour. Next time I’ll use a broiler at the end to crisp them a bit more, but the taste was spot on.

Abby April 9, 2025 at 5:30 am

5 stars
The balance of sweet, salty, and spicy is just right. Served them with some coleslaw and it was a match made in heaven.

Dillon D April 8, 2025 at 6:27 pm

5 stars
Perfect sticky wings.

Aiyana April 8, 2025 at 3:33 pm

5 stars
Will definitely make again!

Eleanor P April 8, 2025 at 12:55 pm

5 stars
Super easy and no deep frying required.

Ayana April 8, 2025 at 11:43 am

5 stars
Made these for my husband’s birthday and they were the star of the table. So easy to put together and the sauce is magic.

Brian C April 7, 2025 at 7:54 pm

5 stars
Need a shower after eating these but we’ll worth it. Yum

Jazmyn April 7, 2025 at 7:37 am

4 stars
The flavour was incredible and the glaze stuck beautifully. I added a touch more chilli flakes for heat and it was perfect.

Edith April 6, 2025 at 2:11 pm

5 stars
My guests devoured the entire tray before I even got seconds.

Dereon April 6, 2025 at 12:49 pm

4 stars
Just a little too sweet for me, so I might cut the honey next time, but still a hit.

4.82 from 33 votes (15 ratings without comment)

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