Asian Chicken Noodles Nuts Poultry Sauce Spice Stir Fry Thai Vegetables

Thai Chicken Noodles

Thai Chicken Noodles
Written by Gryphon

Thai Chicken Noodles is a dish that is always a hit. The quick and easy Thai recipe is superb and produces a main dish of amazing flavours and aromas. I use peanut butter in this recipe and crushed peanuts as a topping. Both create superb textures and additional flavours. All in all this is a go to recipe.

Thai Chicken Noodles

Thai Chicken Noodles

A simple dish that looks, smells and tastes so good. What more is needed?
4.59 from 62 votes
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Course: Main Dish
Cuisine: Thai
Keyword: Chicken, Noodles, Nuts, Sauce, Thai
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 People
Calories: 582kcal


Chicken and Noodles etc

Peanut Sauce


  • Place a small pan over low heat and add all of the ingredients, stirring until fully mixed.
  • Add one teaspoon of chilli sauce. Taste it and add more if you prefer.
  • Keep the sauce warm until needed to combine with the body of the dish.
  • Cook the noodles as per instruction. When cooked, put to one side in a warmed bowl with a drop of sesame oil (prevents it sticking together) until needed.
  • Place a large pan on a medium high heat. Add half of the vegetable oil.
  • When the vegetable oil is hot, carefully add the chicken pieces.
  • Sprinkle with salt and pepper and allow to dry for about 5 minutes until cooked through.
  • Remove from the pan and place on a warmed plate.
  • Add the remaining vegetable oil to the pan.
  • When hot again, add the carrots and the peppers and stir fry for 5 minutes or until tender.
  • When ready, add the chicken and noodles back into the skillet. Cook until thoroughly warmed.
  • Remove the pan from the heat and pour the Peanut Sauce over the noodles, chicken and veg.
  • Serve immediately and sprinkle with the sliced green onions and crushed peanuts (subject to allergies obviously).


Sodium: 1171mg | Calcium: 55mg | Vitamin C: 123mg | Vitamin A: 6712IU | Sugar: 14g | Fiber: 5g | Potassium: 957mg | Cholesterol: 73mg | Calories: 582kcal | Saturated Fat: 8g | Fat: 25g | Protein: 35g | Carbohydrates: 56g | Iron: 2mg